Summerlicious 2018

Three-Course Prix Fixe – July 7 to 23

Posted
By Leña on June 19, 2018 • Archive
Please note this post is older, and the content may be out of date.
Get your fixe!

Leña is delighted to be participating in the City of Toronto’s Summerlicious program, offering a $28 lunch and $43 dinner prix fixe from July 6 to 22. Chef Julie Marteleira’s South American inspired menu features an array of light and bright summer dishes, from Chilled Albacore Tuna Ceviche to Pepper Grilled Chicken to fresh Ontario Strawberries. Browse the menus below and make your reservations today!

Note: Our Summerlicious lunch menu will be available on weekends from 11:30am-3pm, along with our shortened brunch menu.

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$28 Lunch

choice of app, main & dessert
(excludes tax & gratuity)

GRILLED CORN MINESTRONE

roasted vegetable broth, scallion, fregola pasta

ALBACORE TUNA

tomato, preserved lemon, crispy fava beans

ARUGULA SALAD

shaved fennel, marinated provolone cheese, honey vinaigrette

SPANISH HAM

melon, basil, mint, seville orange marmalade

–

ROASTED ATLANTIC SALMON

red pepper & toasted almond glaze, chickpeas, grilled scallion

LEÑA SHEPHERD’S PIE

ground beef, caramelized onion, cumin, mashed potato

SMOKY GRILLED CHICKEN THIGHS

warm red beans, rice, escarole, charred lemon salad

HOUSEMADE PENNE PASTA

creamy tomato sauce, basil, olive oil

–

ONTARIO STRAWBERRIES

malbec wine syrup, vanilla cream

MARCONA ALMOND CAKE

saffron, egg custard, chantilly cream

TROY’S WARM DONUTS

spiced chocolate drizzle, muddled berries

$43 Dinner

choice of app, main & dessert
(excludes tax & gratuity)

SUMMER CORN MINESTRONE

roasted vegetable broth, fregola pasta, snap peas, wild leek pesto

CHILLED ALBACORE TUNA CEVICHE

tomato, preserved lemon, crispy fava beans, tonnato crema

ARUGULA & FENNEL SALAD

crispy provolone & potato chip, honey vinaigrette

SHAVED SPANISH HAM

canteloupe, seville orange marmalade, marcona almond crumble

–

ROASTED ATLANTIC SALMON

almond & red pepper glaze, bay scallops, salsa verde

GRILLED BEEF TENDERLOIN BROCHETTE

smoky piquillo peppers, smashed potato, chimichurri sauce

PEPPER GRILLED CHICKEN

simmered red bean, rice, escarole and roasted shallots

HOUSEMADE LINGUINE & TOMATO SAUCE

creamed ricotta, basil, olives

–

ONTARIO STRAWBERRIES

malbec wine syrup, vanilla cream

MARCONA ALMOND CAKE

saffron, egg custard, chantilly cream

TROY’S WARM DONUTS

spiced chocolate drizzle, muddled berries

Leña Newsletter

176 Yonge St,.
Toronto, ON M5C 2L7
(416) 507-3378

 

Hours

Mon thru Wed: 7:30 – 11:00
Thurs & Fri: 7:30 – 12:00
Sat: 10:00 – 12:00
Sun: 10:00 – 3:00

Bar Lala: Wed-Sat from 5:30

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