Winterlicious 2019

From Jan 25 to Feb 7, indulge in our three-course prix fixe!

Posted
By Leña on January 9, 2019 • Archive
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Winterlicious 2019

We are excited to be participating in our this year’s Winterlicious to bring you a beautiful three-course lunch or dinner at a great price. Executive Chef Julie Marteleira has crafted a delicious array of South American inspired dishes, from bold-flavoured piri piri BBQ chicken to soul-satisfying guajillo veal meatballs.

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$28 Lunch

choice of app, main & dessert
(excludes tax & gratuity)

BUTTERCUP SQUASH & HOMINY CORN SOUP

scallion, olive oil, oregano

SHRIMP & ARTICHOKE PÂTÉ

lemon crème fraîche, smoked paprika, taro chips

LEÑA WEDGE SALAD

iceberg lettuce, milk mayonnaise, piquillo pepper & green olive relish, sesame seeds

MORTADELLA

cured pork salumi, dandelion, seville orange marmalade, grilled bread

ATLANTIC SALMON

saffron & shallot marmalade, eggplant, tomatillo salsa verde

GRILLED CHICKEN BROCHETTE

warm button mushroom & crisp potato salad, smoked paprika & cumin jus

TUBETTI PASTA

fresh semolina noodles, cranberry beans, tomato sauce, escarole, grana padano

GUAJILLO VEAL MEATBALLS

hominy corn, braised lentils, pearl onions, chimichurri

DULCE DE LECHE TORTE

argentinian shortbread, coffee syrup, condensed milk

FLOURLESS CHOCOLATE CAKE

whipped mascarpone, candied hazelnuts

ORANGE & ALMOND CAKE

macerated citrus syrup


$43 Dinner

choice of app, main & dessert
(excludes tax & gratuity)

BUTTERCUP SQUASH & HOMINY CORN SOUP

olive oil, spiced duck confit, oregano

SHRIMP & ARTICHOKE PÂTÉ

crispy artichokes, lemon crème fraîche, cilantro, taro chips

MENDOZA WEDGE SALAD

lemon & milk mayonnaise, anchovies, charred iceberg lettuce, piquillo pepper & green olive relish, sesame seeds

MORTADELLA

cured pork salumi, creamed ricotta, truffled mushrooms, grilled bread

ATLANTIC SALMON

potato & béchamel gratin, tomatillo salsa verde, rocket greens

PIRI PIRI BBQ CHICKEN

half chicken, crispy potatoes, button mushrooms, celery

RIGATONI PASTA

organic tomato passata, borlotti beans, escarole, parmigiano-reggiano

GRILLED BEEF SIRLOIN

guajillo pepper, braised lentils, eggplant, chimichurri

DULCE DE LECHE TORTE

argentinian shortbread, coffee syrup, condensed milk

FLOURLESS CHOCOLATE CAKE

whipped mascarpone, candied hazelnuts

ORANGE & ALMOND CAKE

macerated citrus syrup


176 Yonge St,.
Toronto, ON M5C 2L7

Hours

Mon thru Wed: 7:30 – 11:00
Thurs & Fri: 7:30 – 12:00
Sat: 10:00 – 12:00
Sun: 10:00 – 3:00

Bar Lala: Wed-Sat from 5:30

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