From Jan 25 to Feb 7, indulge in our three-course prix fixe!
We are excited to be participating in our this year’s Winterlicious to bring you a beautiful three-course lunch or dinner at a great price. Executive Chef Julie Marteleira has crafted a delicious array of South American inspired dishes, from bold-flavoured piri piri BBQ chicken to soul-satisfying guajillo veal meatballs.
WIN A TRIP FOR TWO TO SPAIN!
For every order of Estrella Damm, receive a ballot to enter.
Full contest details here.