Taste of Iceland
November 9 to 12, 2017
About Taste of Iceland
Presented by Iceland Naturally, Taste of Iceland returns to Toronto for its sixth consecutive year, celebrating all things Icelandic. Leña is honoured to host Chef Viktor Örn Andrésson, one of Iceland’s most prestigious culinary experts, and his take on authentic Icelandic cuisine. Enjoy our Icelandic tasting menu from Nov 9 to 11, or purchase tickets for An Evening in Iceland on Nov 12.
Icelandic Tasting Menu | Nov 9-11
Enjoy a four-course tasting menu by Chef Viktor Örn Andrésson, featuring time-honoured Icelandic ingredients such as Arctic char, lamb, and skyr. Chef Andrésson will be joined by Executive Chef Julie Marteleira and the Leña Restaurante team.
$76 per person (excludes tax & gratuity)
Available for dinner service only
An Evening in Iceland | Sun, Nov 12
THIS EVENT IS SOLD OUT – to get on our waiting list, please email us at firstname.lastname@example.org
Experience an immersive evening showcasing the best of Icelandic music, cuisine, and drinks. Enjoy a live performance during the cocktail and canapé reception, followed by the opportunity to meet and hear from Chefs Viktor Örn Andrésson and Julie Marteleira. Mix and mingle with your fellow diners over a four-course dinner with wine pairings, highlighting traditional Icelandic flavours. A true culinary experience fit for any foodie!
$120 per person (excludes tax & gratuity)
Reception from 5pm, dinner from 6pm
Please note that this is a communal event. Tickets purchased together will be seated together. Groups of 10 or more may be divided.
spruce, sea truffle langoustine velouté, tarragon seaweed, smoked salmon, horseradish, wild herbs
Mosaic of Arctic Char
burnt leek, crispy barley, dill, green apples, roe, icelandic buttermilk
Fried Lamb Fillet & Sirloin
wild juniper berry glaze, leg of lamb, forest mushrooms, arctic thyme yellow beets, potatoes, lemon thyme & garlic infused lamb sauce
wild blueberries, warm icelandic donut, white chocolate, oat crumble
(menu subject to change)