The Vibrant Essence of South American Cooking
Visit Us
176 Yonge St.,
Toronto, ON M5C 2L7
(416) 507-3378
Visit Us
176 Yonge St., Toronto, ON M5C 2L7
(416) 507-3378
COCKTAILS
GIN SLIP
tanqueray gin, dillon’s selby elderflower liqueur, citrus, egg white
16
WINE GUMMIE
dillon’s selby strawberry rhubarb vodka, pomegranate juice, demerara syrup, lime
14
MERCHANT OF VENICE
dillon’s selby vodka, aperol, lemon, honey, egg white
16
TORREÓN
dillon’s canoe rye whisky, cocchi rosa, nicolas sauvignon blanc, cactus pear juice, ginger beer
15
THE PINK FAIRY ARMADILLO
dillon’s selby vodka, raspberry, lemon, raspberry balsamic, sparkling wine
16
STARRY EYES
tanqueray gin, dillon’s selby elderflower liqueur, sparkling wine
16
LALA TEA
dillon’s selby vodka, tanqueray gin, sage serene tea syrup, cucumber, lime
14
THE GAMBLER
sauza tequila, dillon’s selby elderflower liqueur, demerara syrup, cucumber, lemon
14
NEGRONI DI GUERRA
tanqueray gin, campari, guerra sweet vermouth
16
SPARKLING VESPUCCI
aperol, grapefruit, lemon, sparkling wine
16
ALLSPICE MARGARITA
olmeca gold tequila, ancho reyes chile liqueur, cinnamon, lime
16
IRISH CONNECTION
jameson irish whiskey, campari, averna amaro, lemon
17
RUM MANHATTAN
santa teresa rum, guerra red vermouth, vanilla, angostura bitters
18
LEÑA
bulleit bourbon, cynar, maraschino
18
THE PINK PANTHER
ungava gin, cava rosé, ruby red grapefruit, hopped grapefruit bitters
18
DRAUGHT BEER
16oz
lost craft ‘revivale’ lagered ale
8.95
henderson’s best amber ale
8.95
furnace room new england ipa
8.95
furnance room selby wit
8.95
BOTTLED BEER
HOPPY & BITTER
great lakes ‘octopus wants to fight’ ipa (473ml can)
8.5
rainhard ‘kapow!’ ipa (473ml can)
9.5
WILD & SOUR
collective arts ‘jam up the mash’ (473ml can)
9.5
bench brewing ‘citra grove’ dry hopped sour (750ml)
19
DEEP & DARK
guinness (473ml can)
9
nickel brook ‘kentucky bastard’ (500ml)
19
CRISP & REFRESHING
steam whistle pilsner (341ml)
7.5
corona (330ml)
7.5
nickel brook ‘cause & effect’ (473ml can)
7.75
CIDER & REFRESHERS
brickworks batch: 1904 cider (473ml)
8.5
sarah cole ‘whip’ premium cider (473ml)
8.5
collective arts mango & pineapple hard tea (355ml)
8.95
collective arts peach & orange hard tea (355ml)
8.95
white claw hard seltzer black cherry (473ml)
8.95
dejado tequila soda lime (473ml)
8.95
kw craft cider (330ml)
9.5
NON-ALCOHOLIC
beck’s
6
Wines by the Glass
SPARKLING
5oz · 750ml
nv cava brut, torre oria, spain
13 · 62
nv cava rosé, can xá, spain
15 · 75
nv lambrusco, medici ermete ‘i quercioli’, emilia-romagna, italy
12 · 58
ROSÉ
5oz · 8oz · 750ml
nv nicolas idiart, france
13 · 19 · 52
White
5oz · 8oz · 750ml
nv sauvignon blanc, nicolas idiart, loire valley, france
13 · 19 · 52
2017 moscatel, torres ‘viña esmeralda’, catalunya, spain
13 · 19 · 52
2018 verdejo, bodegas val de vid, rueda, spain
14 · 21 · 56
nv pinot gris, big head, niagara, ontario
14 · 21 · 56
2018 pinot grigio, villa degli olmi, italy
15 · 23 · 60
2018 viognier, dominio de punctum, la mancha, spain
15 · 23 · 60
2019 sauvignon blanc, salentein ‘portillo’, uco valley, argentina
16 · 24 · 64
2018 chardonnay, catena, mendoza, argentina
17 · 26 · 68
RED
5oz · 8oz · 750ml
2016 malbec, trapiche ‘reserve’, mendoza, argentina
11 · 17 · 48
nv syrah, nicolas idiart, loire valley, france
13 · 19 · 52
2017 tempranillo, ondalán, rioja, spain
15 · 23 · 60
2011 grenache, monasterio de las viñas ‘gran reserva’, cariñena, spain
16 · 24 · 64
2017 pinot noir, viña echeverría ‘gran reserva’, casablanca valley, chile
17 · 26 · 68
2017 malbec, el esteco, calchaqui valley, argentina
17 · 26 · 68
2017 cabernet sauvignon, salentein ‘reserve’, uco valley, argentina
19 · 28 · 72
SMALL PLATES
Leña SOURDOUGH FOCACCIA
tomato spread, housemade olive mix
8
CHORIZO & BLOOD SAUSAGE
housemade argentinian blood sausage, portuguese pork sausage, chimichurri, tomato jam
15
YUCA FRIES
sherry aïoli
11
SHISHITO Peppers
chili dust, romesco sauce
10
GRILLED MUSHROOM SKEWER
truffle aïoli, roasted garlic, red onion salsa
15
LALA’S SPICY FRIED ‘BRAVAS’ POTATOES
paprika, spiced tomato aïoli
12
PAN DE MIGA
ham & provolone grilled cheese, soft white bread, spinach, green olive relish, pickled jardinière
15
CARVED Jamón
spanish serrano ham, aged 24 months
16
SUSANA’S GAUCHO EMPANADAS
beef, egg, olives, chiminasty sauce
18
APPETIZERS
ROASTED CORN SOUP
crispy garlic, hominy corn
10
TAMARACK FARMS TOMATO & CHICKPEA SALAD
preserved egg, piquillo peppers, sherry & squid ink vinaigrette
17
ENDIVE & BABY GEM SALAD
caesar vinaigrette, anchovy, jamón, parmigiano-reggiano
16
STRACCIATELLA BURRATA SALAD
lemon verbena emulsion, radishes, sourdough crust
18
BROKEN AVOCADO SALAD
green beans, kohlrabi, clementine, cucumber, toasted pumpkin seeds, sherry vinaigrette
add chicken or trout +10
16
BEEF TARTARE
oyster mayonnaise, green olives, vegetable ash
19
SEAFOOD
B.C. Clams
albariño wine, garlic, cilantro, sourdough
19
CHARRED CALAMARI
garlic, jalapeño, leña spice
16
BRANZINO TARTARE
sweet green tomato, lime, nasty sauce
18
SHRIMP CEVICHE
sidestripe prawns, melon, marcona almonds, tomatillo sauce, cilantro
18
ENTRÉES
BRISKET BURGER
hazelnut & red pepper spread, cremoso cheese, charred cucumber, fries
22
MONKFISH & SHRIMP RICE
carnaroli rice, red pepper, cilantro, roasted tomato broth
39
7oz GRASS-FED BUTLER’S STEAK
roasted mushrooms, jus, chimichurri, fries
32
VEAL MILANESA
grilled veal paillard, duck egg, white anchovies, chimichurri, yuca fries
33
SPAGHETTI
tomato sauce, basil, green olives, creamed burrata cheese
22
28oz CHARCOAL GRILLED GAUCHO RIBEYE CHOP
seaweed roasted potatoes, seasonal vegetables, chimichurri, embered tomato relish, fino sherry jus
serves two
84
LAMB SHOULDER CHOPS
smoked paprika, pineapple, roasted potato, escarole
32
SEA BREAM
garlic oil, crushed baby potatoes, roasted onion
27
GRILLED TROUT
shiitake mushrooms, charred kohlrabi, borlotti beans, white wine emulsio
28
LEÑA CLASSIC AURORA CHICKEN
braised lemon chicken, egg, saffron, mushrooms, potato purée
28
DESSERTS
churros
warm spiced chocolate sauce
14
ALFAJORES
shortbread cookies, dulce de leche, coconut
4
BURNT CHEESECAKE
coconut, strawberries
13
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
“Leña is an ode to matriarchal ideals at the table, to that style of cooking that percolates in all of us cooks.”
