Donde
comen dos,
comen tres
Visit Us
176 Yonge St.,
Toronto, ON M5C 2L7
(416) 507-3378
Donde
comen dos,
comen tres
Visit Us
176 Yonge St.,
Toronto, ON M5C 2L7
(416) 507-3378
Menus
PLATOS PEQUEÑOS
SMALL PLATES
PAN
housemade bread, salted butter
5
QUAIL EGGS
bravas aïoli, celery salt, jalapeño
10
BLISTERED PADRÓN PEPPERS
reggianito, ají
12
SMOKED JAMÓN CROQUETAS
sherry aïoli
14
SUSANA’S GAUCHO EMPANADAS
beef, egg, olives, chiminasty sauce
15
CHIPAS
parmigiano-reggiano buns, olives,
pickled jardinière
9
SALT COD FRITTERS
caper & dill crema
12
LALA’S PATATAS BRAVAS
pil-pil, milk mayonnaise
10
JAMÓN
ibérico, aged 24 months
18
MARISCOS
Seafood
ONTARIO SHRIMP & MORCILLA
blood sausage, jalapeño, coriander
18
SWORDFISH & MATANE SHRIMP CEVICHE
ajo blanco, watermelon, basil
16
DAILY OYSTERS
nasty sauce, grapefruit mignonette
mp
DAILY CLAMS
sliced garlic, olive oil, coriander, albariño
18
SARDINES
cured & pickled, gremolata, stracciatella, crostini
13
DAILY ADDITION
mp
TUNA CRUDO
golden raisins, toasted pine nuts, milk mayonnaise
16
SEA BREAM TARTARE
sweet green tomato, lime, nasty sauce, potato
15
Entradas
Appetizers
CALDO VERDE
kale & potato soup, chorizo, olive oil
12
ROMAINE
charred rapini, anchovies, jamón, caesar vinaigrette
16
LEÑA STRACCIATELLA
cantaloupe, coppa, picual olive oil
18
TAMARACK FARMS TOMATO SALAD
heirloom tomatoes, onion relish, sherry vinegar
17
12 VEGETABLE ESCABECHE
milk mayonnaise, charred & raw vegetables, tomatillo & coriander dressing
15
CHARRED BEEF TARTARE
oyster mayonnaise, green olives, fennel bizcochos
19
Salt Cod
cumin chickpeas, olives, pimentón, olive oil, egg
16
PLATOS PRINCIPALES
ENTRÉES
SWORDFISH
olive tapenade, dandelion, olive oil & lemon emulsion
32
CHITARRA
octopus, malbec, bone marrow, fava beans
29
RABBIT & SNAIL RICE
artichokes, tomato, parmigiano-reggiano
36
ANGUS RIB EYE
orange peppercorn sauce, white asparagus, palmito, baby salt potatoes
46
RICOTTA CANNELLONI
nutmeg, green pepper tomato sauce, idiazabal cheese
24
PAN-SEARED TROUT
guajillo & smoked paprika chupin, chayote, coriander
29
POLLO DOÑA AURORA
organic chicken, laurel, lemon & saffron braise, mushrooms, potato purée
27
VEAL MILANESA
grilled veal strip loin, duck egg, boquerones, chimichurri, yucca fries
32
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
PLATOS PEQUEÑOS
SMALL PLATES
PAN
housemade bread, salted butter
5
QUAIL EGGS
bravas aïoli, celery salt, jalapeño
10
BLISTERED PADRÓN PEPPERS
reggianito, ají
12
SMOKED JAMÓN CROQUETAS
sherry aïoli
14
SUSANA’S GAUCHO EMPANADAS
beef, egg, olives, chiminasty sauce
15
CHIPAS
parmigiano-reggiano buns, olives,
pickled jardinière
9
SALT COD FRITTERS
caper & dill crema
12
LALA’S PATATAS BRAVAS
pil-pil, milk mayonnaise
10
JAMÓN
ibérico, aged 24 months
18
Entradas
Appetizers
ROMAINE
charred rapini, anchovies, jamón, caesar vinaigrette
16
12 VEGETABLE ESCABECHE
milk mayonnaise, charred & raw vegetables, tomatillo & coriander dressing
15
LEÑA STRACCIATELLA
cantaloupe, coppa, picual olive oil
18
CHARRED BEEF TARTARE
oyster mayonnaise, green olives, fennel bizcochos
19
OCTOPUS SALAD
blistered tomato, red onion, mint, sherry
18
CALDO VERDE
kale & potato soup, chorizo, olive oil
12
TAMARACK FARMS TOMATO SALAD
heirloom tomatoes, onion relish, sherry vinegar
17
BROKEN AVOCADO SALAD
kohlrabi, toasted pepitas, smoked paprika & orange vinaigrette
18
SÁNDWICHES
BRISKET BURGER
hazelnut romesco, cremoso cheese, charred cucumber, endive
19
PAN DE MIGA
ham, provolone, green olive pesto, pickled jardinière
16
PLATOS PRINCIPALES
ENTRÉES
KING CRAB REVUELTO
scrambled eggs, chickpeas, tortilla
23
RIGATONCINI CACIO E PEPE
pecorino, black pepper, cauliflower
19
WELLINGTON COUNTY BUTLER’S STEAK
grass-fed beef, fried quail eggs, sherry aïoli, chimichurri, yucca fries
29
RICOTTA CANNELLONI
nutmeg, green pepper tomato sauce, idiazabal cheese
22
MACKEREL TAGLIATELLE
rapini, tomato, kohlrabi
26
CALAMARETTI
panzanella-stuffed baby squid, chorizo rice, tomato
28
MACCHERONI
cotechino sausage, roasted tomato & cinnamon ragout, parmigiano-reggiano
25
POLLO DOÑA AURORA
organic chicken, laurel, lemon & saffron braise, mushrooms, potato purée
27
PAN-SEARED TROUT
garlic baked potato, rapini, preserved tomato
28
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Weekend Brunch
Served every Saturday & Sunday from 10:00-15:00
Alfajores
shortbread, dulce de leche, coconut
4
Medialuna
o&b artisan croissant, rock sugar
3.25
Palmito Verde
broccoli, swiss chard, parmigiano-reggiano
3.25
JAMÓN
ibérico, aged 24 months
18
Lala’s Tortilla
yukon gold potatoes, egg, spanish onion, bay leaf
6
CALDO VERDE
kale & potato soup, chorizo, olive oil
12
12 VEGETABLE ESCABECHE
milk mayonnaise, charred & raw vegetables, tomatillo & coriander dressing
15
Muddled fresh fruit coupe
seasonal fruit, limoncello, mint
13
dulce de leche parfait
vanilla yoghurt, coconut granola, macadamia nuts, pineapple
14
Seville Orange Crêpes
ricotta, toasted almonds, vincotto
14
Breakfast Empanadas
poached eggs, chimichurri
18
VIENNOISE PUDDING
croissant bread pudding, dulce de leche, ontario stone fruit
11
REVUELTO
scrambled eggs, smoked salmon, samphire
16
Northern Woods Mushroom Omelette
sautéed greens, shoestring potatoes, provolone, tomato jam
17
Garbanzo Toasts
chickpea spread, smoked paprika, oven-dried tomato, avocado
14
THE FULL GAUCHO
leña spiced egg, morcilla, jamón, mushrooms, potatoes à la plancha
19
Pan de Miga
ham & provolone, jamón béchamel, fried egg
18
WELLINGTON COUNTY BUTLER’S STEAK
grass-fed beef, fried quail eggs, sherry aïoli, chimichurri, yucca fries
29
PAN-SEARED TROUT
garlic baked potato, rapini, preserved tomato
28
BRISKET BURGER
hazelnut romesco, cremoso cheese, charred cucumber, endive
19
Beverages
Leña is proud to serve custom blended and roasted coffees & loose leaf teas
from our friends at Propeller Coffee Co. and The Honest Leaf.
LEÑA CAESAR
sauza silver tequila, fernet-branca, walter’s caesar mix, nasty sauce, jamón ibérico
14
TORREÓN
vino blanco, havana club 3 year old rum, cocchi americano, cactus pear, ginger beer
14
CLASSIC OR GRAPEFRUIT MIMOSA
9
Freshly Pressed Juice
6
Maracuyá
passion fruit, sugar cane, lime
7.5
Pera Crush
cactus pear, apple, xocolatl mole bitters
7.5
Pablo Palmer
citrus-infused tereré, honey, mint
5
LEÑA Green Juice
7
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Facturas
Pastries
Alfajores
shortbread, coconut, dulce de leche
4
Pastelitos
puff pastry, quince, poppy seeds
3.25
Medialuna
artisan croissant, rock sugar
3.25
Sustancia
A little bit more
Jamón
ibérico, aged 24 months
18
Lala’s Tortilla
yukon gold potatoes, egg, spanish onion, bay leaf
6
SAUSAGE & EGGS
herb fried eggs, griddled potatoes, onion flatbread
15
BUTTERMILK PANCAKES
maple syrup, dulce de leche, caramelized apple
14
Roasted Mushroom Omelette
sautéed greens, shoestring potatoes, provolone, tomato jam
15
AVOCADO TOASTS
chickpea spread, smoked paprika, over-dried tomato, olive oil
14
add poached eggs +4
MIXED BERRY PARFAIT
vanilla yoghurt, coconut granola, macadamia nuts, mint
11
Beverages
Leña is proud to serve custom blended and roasted coffees & loose leaf teas
from our friends at Propeller Coffee Co. and The Honest Leaf.
Espresso
2.5
Latte
3.5
CAPPUCCINO
3.25
Loose Leaf Tea
ginger yerba mate, serene, “sangria” red rooibos, earl grey, english breakfast, sencha
3
Freshly Pressed Juice
6
Maracuyá
passion fruit, sugar cane, lime
7.5
Pera Crush
cactus pear, apple, xocolatl mole bitters
7.5
Pablo Palmer
citrus-infused tereré, honey, mint
5
LEÑA Green Juice
7
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
FLOURLESS CHOCOLATE TORTE
malbec prunes, crème fraîche
13
TORTA DE QUESO
burnt cheesecake, candied lemon
12
CHURROS
soma mayan chocolate
12
EGG WHITE FLAN
caramel, custard
12
SORBETS & ICE CREAMS
daily selection
9
CHEESE & QUINCE
spanish & italian selection
14
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
COCKTAILS
TORREÓN
vino blanco, havana club 3 year old rum, cocchi americano, cactus pear, ginger beer
14
SIN CORBATA
hendrick’s gin, rinquinquin à la pêche liqueur, thyme syrup, fever-tree tonic
16
CLASSICO
cocchi americano or rosa, grapefruit, soda
9
IL TARRACO
yzaguirre rojo reserva, cava, orange, hopped grapefruit bitters
12
CAIPIROSKA
stoli blueberi vodka, demerara, blueberry lemon shrub
14
LA HORA DE VERMUT
tanqueray gin, tío pepe sherry, yzaguirre rojo reserva, angostura bitters, olive
13
LEÑA CAESAR
sauza silver tequila, fernet-branca, walter’s caesar mix, nasty sauce, jamón ibérico
14
PEDRO SOUR
pisco el gobernador, citrus, egg white, angostura bitters, apple & ginger syrup
15
NEGRONI DI TORINO
tanqueray gin, campari, cocchi vermouth di torino, orange
16
MOBRANCA
brancamenta, havana club 3 year old rum, mint, lime, tonic
14
THE PINK PANTHER
ungava gin, cava rosé, ruby red grapefruit, hopped grapefruit bitters
18
LEÑA
maker’s mark bourbon, fernet-branca, charred cedar, sour & scorched cherry
18
PASTEL DE JEREZ
la copa vermouth, amontillado sherry, chic choc spiced rum, tiki bitters, egg white
16
FERNET & COLA
fernet-branca, bottled cola
9
LAVENDA BRISA
tromba reposado, lavender & rosemary syrup, hibiscus bitters
24
MEHRAZ’S OLD FASHIONED
glenlivet founder’s reserve scotch, lapsang souchong tea syrup, angostura bitters
21
VERMOUTH · AMARI · Xérès
Whether stirred in a Negroni di Torino or served straight up, we invite you to sip from our curated collection of vermouth, sherry and amari—staples in Latin American households and gatherings.
¡Aclamaciones!
BAR BITES
AVAILABLE FROM 14H30
CALAMARI À LA PLANCHA
charred squid, garlic, jalapeño, lemon
13
BLISTERED PADRÓN PEPPERS
reggianito, ají
12
CARLITO
ham, green olive pesto & provolone pan de miga
12
LALA’S PATATAS BRAVAS
pil-pil, milk mayonnaise
10
SUSANA’S GAUCHO EMPANADAS
beef, egg, olives, chiminasty sauce
15
SMOKED JAMÓN CROQUETAS
sherry aïoli
14
SALT COD FRITTERS
caper & dill crema
12
LALA’S TORTILLA
yukon gold potatoes, egg, spanish onion, bay leaf
6
MARCONA ALMONDS
lemon, sea salt
8
QUAIL EGGS
bravas aïoli, celery salt, jalapeño
10
JAMÓN
ibérico, aged 24 months
18
OLIVES
house-marinated, lemon, chili, cinnamon
9
DAILY OYSTERS
nasty sauce, grapefruit mignonette
mp
BRISKET BURGER
hazelnut romesco, cremoso cheese, charred cucumber, endive
19
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
SPARKLING
5oz · 750ml
nv cava, parés baltà, spain
12 · 60
nv grüner veltliner sekt trocken, goldeck, austria
14 · 70
nv cava rosé, can xá, spain
15 · 75
nv perrier-jouët grand brut, champagne, france
30 · 150
ROSÉ
6oz · 9oz · 750ml
2016 rosado mencia, armas de guerra, bierzo, spain
14 · 21 · 56
White
6oz · 9oz · 750ml
2016 torrontés, susanna balbo ‘crios’, mendoza, argentina
13 · 19.5 · 52
2016 sauvignon blanc, miguel torres ‘las mulas’, central valley, chile
13 · 19.5 · 52
2016 pinot grigio, callia, valle de tulum, argentina
14 · 21 · 56
2016 verdejo, bodegas val de vid, rueda, spain
14 · 21 · 56
2016 chardonnay, catena, mendoza, argentina
16 · 24 · 64
2016 albariño, gómez & rial ‘auxi’, rías baixas, spain
18 · 27 · 72
2014 chardonnay, norman hardie ‘cuvée crustacé’, pec, ontario
20 · 30 · 80
RED
6oz · 9oz · 750ml
2014 malbec, argento ‘esquinas’, mendoza, argentina
13 · 19.5 · 52
2015 tempranillo, rioja vega, rioja joven, spain
14 · 21 · 56
2007 grenache, monasterio de las viñas ‘gran reserva’, cariñena, spain
14.5 · 21.75 · 58
2015 pinot noir, puntí ferrer, maule valley, chile
16 · 24 · 64
2015 cabernet sauvignon, catena, mendoza, argentina
16 · 24 · 64
2015 malbec, tomero, mendoza, argentina
17 · 25.5 · 68
2010 tempranillo, bodegas ondalán, rioja reserva, spain
22 · 33 · 90
“Leña is an ode to matriarchal ideals at the table, to that style of cooking that percolates in all of us cooks.”
