Drink This:

Café con Leche

By Leña on December 15, 2017 • Blog

Need a jolt of booze and caffeine? This cocktail will pull double duty, waking you up AND keeping you toasty warm all winter long.


  • 1oz. Vodka or rum (both work well)
  • 1oz. Espresso
  • 0.5oz Cointreau (orange liqueur)
  • 0.5oz PX Sherry (Pedro Ximenez adds sweetness)


  • Add all ingredients to a shaker tin (ensure the tin doesn’t get too hot from the espresso)
  • Quickly shake and swirl the ingredients until combined
  • Pour into a martini glass
  • Garnish with cream and coffee beans (optional)

176 Yonge St,.
Toronto, ON M5C 2L7

Hours  (As of Feb 1)

Dinner + Takeout
Tues–Sat: 4pm–10pm

Please note that our kitchen closes at 9pm.

Special Hours: 

Mon, Feb 14: 4pm–10pm
Tues, Feb 15: Closed