Drink This:

Café con Leche

By Leña on December 15, 2017 • Blog

Need a jolt of booze and caffeine? This cocktail will pull double duty, waking you up AND keeping you toasty warm all winter long.


  • 1oz. Vodka or rum (both work well)
  • 1oz. Espresso
  • 0.5oz Cointreau (orange liqueur)
  • 0.5oz PX Sherry (Pedro Ximenez adds sweetness)


  • Add all ingredients to a shaker tin (ensure the tin doesn’t get too hot from the espresso)
  • Quickly shake and swirl the ingredients until combined
  • Pour into a martini glass
  • Garnish with cream and coffee beans (optional)

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