New Year’s Eve

Welcome 2019 with an unforgettable night out at Leña!

Posted
Diez, nueve, ocho…

Add a little Latin flare to your New Year’s Eve celebrations! Indulge in shared plates and raw bar delicacies, or opt for Chef Julie’s four-course prix fixe, featuring South American inspired dishes such as beef tenderloin carpaccio, langoustine bisque, and churros with spiced chocolate. Soak in the restaurant’s Art Deco vibes, handcrafted cocktails and boisterous energy, as you get ready to count down to 2019.

Book Your Table

$75 four-course prix fixe

(excludes tax & gratuity)

CALAMARETTI

marinated & seared baby squid, chickpea purée, cilantro, tomatillo salsa verde
or

BEEF TENDERLOIN CARPACCIO

oven-dried tomato, spicy chorizo emulsion, arugula, olive oil
or

STRACCIATELLA

creamy house-pulled mozzarella, marcona almonds, preserved orange, green olives, basil

–

ASSADO DE TIRA

grilled argentinian cross cut beef ribs, laurel & paprika marinade, jicama & apple salad
or

LANGOUSTINE BISQUE

seared langoustine, piquillo pepper, hominy corn
or

WILD MUSHROOM CAZUELA

kohlrabi purée, malbec-poached egg, vincotto & sherry reduction

–

PETRALE SOLE

pan-seared filet, savoury clams, baby potatoes, salsa criolla
or

BEEF RIB EYE STEAK

fermented red pepper sauce, escarole, béchamel & potato gratin
or

GRILLED CORNISH HEN

cumin & oregano marinade, eggplant & golden raisin gastrique, buttercup squash
or

SAFFRON CALDOSO RICE

artichokes, roasted garlic, field arugula
–

CHURROS

spiced chocolate
or

CHOCOLATE TART

clove & cumin shortbread, crème fraîche ice cream
or

CHEESE & QUINCE

selection of spanish & italian cheeses, dates, marcona almonds

Leña Newsletter

176 Yonge St,.
Toronto, ON M5C 2L7
(416) 507-3378

 

Hours

Mon thru Wed: 7:30 – 11:00
Thurs & Fri: 7:30 – 12:00
Sat: 10:00 – 12:00
Sun: 10:00 – 3:00

Bar Lala: Wed-Sat from 5:30

Social

Back to Top
Discover the O&B Restaurant family

© 2018 Oliver & Bonacini

Close