New Year’s Eve

select two

ESCABECHE CHICKEN PINCHO

hazelnut romesco sauce, celery leaves

EDAMAME PINCHO (V)

dried olives, semi-dried tomato, grilled green onion

EGG PINCHO (V)

fried shishito peppers, tajín aïoli

HOUSE-SMOKED SALMON PINCHO

salsa verde, crispy shallots

SWEETBREAD GILDA

olive guindilla peppers, anchovies

POACHED SHRIMP

smoked paprika sauce gribiche

—

select one

SPICED BEEF BROTH

pampa beef bouillon, salsify, crêpe julienne, tarragon, cherry tomatoes

SALT COD CHORIZO FRITTERS

shaved fennel, orange & dill salad

GRILLED BABY GEM SALAD (VG)

jícama, toasted peanuts, guajillo dressing

—

select one

SEARED SEA SCALLOPS

smashed purple potato, wilted pea shoots, toasted sesame, mint aïoli, ají amarillo

MORUNO-SPICED ROAST LAMB SHOULDER

roasted cauliflower, piquillo peppers & capers, garlic jus

MUSHROOM ARROZ CALDOSO (VG)

wild mushrooms, artichoke, chervil, porcini croqueta

RIB EYE STEAK FOR TWO

—

select one

WHITE CHOCOLATE MOUSSE

vanilla-poached pear,  blackcurrant

SAFFRON ORANGE BLOSSOM MERINGUES (VG)

pisco & haskap berry coulis, basil

ROASTED FIGS & PASSION FRUIT

pistachio cardamom biscuit

Add-ons

TROPICAL-STYLE ALBACORE TUNA CEVICHE

coconut milk, cilantro, lime, anaheim peppers, crispy taro chips   +21

SLICED OCTOPUS CARPACCIO

marcona almonds, tomato concassé, marjoram, shallot, arbequina olive oil   +22

Raciones

TROPICAL-STYLE ALBACORE TUNA CEVICHE

coconut milk, cilantro, lime, anaheim peppers, crispy taro chips  21

HAND-CARVED JAMÓN SERRANO   25

SLICED OCTOPUS CARPACCIO

marcona almonds, tomato concassé, marjoram, shallot, arbequina olive oil  22

LALA’S FRIED ‘BRAVAS’ POTATOES (V)

fermented pepper, milk aïoli   14

SHISHITO PEPPERS (V)

chili dust, grana padano   16

YUCA FRIES (V)

sherry aïoli   16