New Year’s Eve

Celebrate the new year with an unforgettable meal!

Posted
By Leña on November 25, 2024 • Archive
Please note this post is older, and the content may be out of date.
Diez, nueve, ocho…

Add a little Latin flair to your New Year’s Eve celebration! Join us on Sunday, December 31 from 5pm for a four-course prix fixe dinner and enjoy a delicious celebratory spread for $99.

Executive Chef Doug Penfold has crafted an exclusive menu of flavour-packed favourites and special selections for a delightful culinary finale to 2024. As you soak in our dining room’s Art Deco vibes and boisterous energy, make sure to treat yourself to a handcrafted cocktail or bottle of bubbly and join us as we cheers to the year ahead!

View menu below and book your table today!

Please note: Happy Hour is not available on December 31.

Girls Luv at Bar Lala

For those looking to dance the night away, join us in Bar Lala for an evening of vibrant energy, exceptional music, and elevated ambiance, featuring the unparalleled sounds of DJs Cyro and 4PLAY!

RSVP below, or reach out to lena.foh@oliverbonacini.com to secure your booth. Tickets are $30, payable at the door.

$99 prix fixe

 

select two

ESCABECHE CHICKEN PINCHO

hazelnut romesco sauce, celery leaves

EDAMAME PINCHO (V)

dried olives, semi-dried tomato, grilled green onion

EGG PINCHO (V)

fried shishito peppers, tajín aïoli

HOUSE-SMOKED SALMON PINCHO

salsa verde, crispy shallots

SWEETBREAD GILDA

olive guindilla peppers, anchovies

POACHED SHRIMP

smoked paprika sauce gribiche

—

select one

SPICED BEEF BROTH

pampa beef bouillon, salsify, crêpe julienne, tarragon, cherry tomatoes

SALT COD CHORIZO FRITTERS

shaved fennel, orange & dill salad

GRILLED BABY GEM SALAD (VG)

jícama, toasted peanuts, guajillo dressing

—

select one

SEARED SEA SCALLOPS

smashed purple potato, wilted pea shoots, toasted sesame, mint aïoli, ají amarillo

MORUNO-SPICED ROAST LAMB SHOULDER

roasted cauliflower, piquillo peppers & capers, garlic jus

MUSHROOM ARROZ CALDOSO (VG)

wild mushrooms, artichoke, chervil, porcini croqueta

RIB EYE STEAK FOR TWO

—

select one

WHITE CHOCOLATE MOUSSE

vanilla-poached pear,  blackcurrant

SAFFRON ORANGE BLOSSOM MERINGUES (VG)

pisco & haskap berry coulis, basil

ROASTED FIGS & PASSION FRUIT

pistachio cardamom biscuit

Add-ons

TROPICAL-STYLE ALBACORE TUNA CEVICHE

coconut milk, cilantro, lime, anaheim peppers, crispy taro chips   +21

SLICED OCTOPUS CARPACCIO

marcona almonds, tomato concassé, marjoram, shallot, arbequina olive oil   +22

 

New Year’s Eve Tapas

À la carte only

Raciones

TROPICAL-STYLE ALBACORE TUNA CEVICHE

coconut milk, cilantro, lime, anaheim peppers, crispy taro chips  21

HAND-CARVED JAMÓN SERRANO   25
SLICED OCTOPUS CARPACCIO

marcona almonds, tomato concassé, marjoram, shallot, arbequina olive oil  22

LALA’S FRIED ‘BRAVAS’ POTATOES (V)

fermented pepper, milk aïoli   14

SHISHITO PEPPERS (V)

chili dust, grana padano   16

YUCA FRIES (V)

sherry aïoli   16

(V) vegatarian    (VG) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Leña Newsletter

176 Yonge St,.
Toronto, ON M5C 2L7
(416) 507-3378

 

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