New Year’s Eve

Celebrate the new year with an unforgettable meal!

Posted
By Leña on December 13, 2022 • Archive
Please note this post is older, and the content may be out of date.
Diez, nueve, ocho…

Add a little Latin flair to your New Year’s Eve celebration! Join us on Saturday, December 31 for a three-course prix fixe dinner featuring your choice of appetizer, main and dessert for $90. Indulge in dishes like Lobster Pumpkin Bisque, Grilled Beef Sirloin, Seared Scallops and Churros with brandy chocolate sauce. Plus, enjoy small plate and seafood specials like East Coast Oysters, Cuban Shrimp Ceviche, and P.E.I. Mussels.

As you soak in the dining room’s Art Deco vibes and boisterous energy, make sure to treat yourself to handcrafted cocktail or bottle of bubbly as you say so long to 2022 and cheers to the year ahead!

View the full menu below and book your table today!

$90 prix fixe

three-course prix fixe dinner · choice of courses
(excludes tax & gratuity)

LOBSTER PUMPKIN BISQUE

poached lobster, coconut cream, toasted pepitas, kale chips

POTATO TORTILLA & SHEEP’S CHEESE

crème fraîche, herring caviar, chives

FENNEL & CHARRED ORANGE SALAD

black olives, escarole, Treviso, grilled broccolini, citrus vinaigrette (vegan)

–

8OZ GRILLED BEEF SIRLOIN

lobster compound butter, smashed baby potato,
garlic green beans, Malbec jus

TRUFFLE GNOCCHI

truffle cream sauce, Grana Padano cheese, crispy shallots

10OZ PORK MILANESE

breaded boneless pork chop, saffron risotto, creamed burrata, tomato jam, lemon

SEARED SCALLOPS

artichoke minestra, tomato broth, fava beans, white anchovy

VEGAN GAUCHO PIE

mushroom & lentil stew, piquillos, sweet potato crust

–

CHURROS

brandy chocolate sauce

BASQUE CHEESECAKE

dulce de leche

CHOCOLATE MOUSSE

caramelized pineapple, Marcona almonds (vegan)

NYE Specials

 

SMALL PLATES

Leña SOURDOUGH FOCACCIA

housemade olive mix, raw tomato sauce
9

GRILLED MUSHROOM SKEWER

truffle aïoli, roasted garlic, red onion salsa
17

YUCA FRIES

sherry aïoli
15

SHISHITO Peppers

chili dust, Grana Padano
14

LALA’S SPICY FRIED ‘BRAVAS’ POTATOES

paprika, spiced tomato aïoli
14

SUSANA’S GAUCHO BEEF EMPANADAS

chiminasty sauce
15

CARVED Jamón

spanish Ibérico, aged 24 months
25

SEAFOOD

CUBAN SHRIMP CEVICHE

leche de tigre, nasty sauce, cucumber, tortilla chips
22

East Coast Oysters

Champagne mignonette, nasty sauce
six oysters   21
twelve oysters   39

SCALLOP CEVICHE

cucumber, lime, jalapeño, popcorn
22

P.E.I. MUSSELS

capers, olives, garlic, white wine, tomato
26

Leña Newsletter

176 Yonge St,.
Toronto, ON M5C 2L7
(416) 507-3378

 

Social

Back to Top
Discover the O&B Restaurant family

© 2023 Oliver & Bonacini