New Year’s Eve

$75 four-course prix fixe

(excludes tax & gratuity)

CALAMARETTI

marinated & seared baby squid, chickpea purée, cilantro, tomatillo salsa verde
or

BEEF TENDERLOIN CARPACCIO

oven-dried tomato, spicy chorizo emulsion, arugula, olive oil
or

STRACCIATELLA

creamy house-pulled mozzarella, marcona almonds, preserved orange, green olives, basil

–

ASSADO DE TIRA

grilled argentinian cross cut beef ribs, laurel & paprika marinade, jicama & apple salad
or

LANGOUSTINE BISQUE

seared langoustine, piquillo pepper, hominy corn
or

WILD MUSHROOM CAZUELA

kohlrabi purée, malbec-poached egg, vincotto & sherry reduction

–

PETRALE SOLE

pan-seared filet, savoury clams, baby potatoes, salsa criolla
or

BEEF RIB EYE STEAK

fermented red pepper sauce, treviso, béchamel & potato gratin
or

GRILLED CORNISH HEN

cumin & oregano marinade, eggplant & golden raisin gastrique, buttercup squash
or

EGGPLANT RIGATONCINI

fresh whole egg noodles, tomato passata, creamed ricotta, basil
–

CHURROS

spiced chocolate
or

CHOCOLATE TART

clove & cumin shortbread, crème fraîche ice cream
or

CHEESE & QUINCE

selection of spanish & italian cheeses, dates, marcona almonds