New Year’s Eve

Welcome the new year with an unforgettable meal!

Posted
By Leña on December 1, 2021 • Archive
Please note this post is older, and the content may be out of date.

Diez, nueve, ocho…

Add a little Latin flair to your New Year’s Eve celebrations! Chef Julie has crafted a multi-course meal to ring in the new year with us or at home!

Cozy up at home and indulge in an Argentinian feast featuring empanadas, roast beef tenderloin and a flourless chocolate torte. Our heat-at-home meal feeds 4 and comes with everything you need to keep the festivities going all night long!

Going out to celebrate? Enjoy your last meal of 2021 at Leña with Chef Julie’s four-course prix fixe, featuring South American inspired dishes such as Jamón Serrano, Cod & Shrimp Rice, Braised Beef Short Rib, and churros with spiced chocolate. Soak in the restaurant’s Art Deco vibes, handcrafted cocktails and boisterous energy as you get ready to count down to 2022.

Pre-order your heat-and-eat meal by Tuesday, December 28 at 2pm for pickup on Thursday, December 30 from 12-4pm, or reserve your table to join us for dinner on Friday, December 31.


New Year's Eve Take Home Box

NYE TAKE-HOME PARTY
$300 · serves four

(excludes tax & gratuity)

order deadline: Tuesday, December 28 at 2pm
pickup: Thursday, December 30 from 12pm-4pm

POACHED SHRIMP CEVICHE

tomatillo sauce, cilantro

GAUCHO BEEF EMPANADAS

beef, egg, olives, chiminasty sauce

JAMÓN SERRANO & SOURDOUGH
MARINATED OLIVES
ROAST BEEF TENDERLOIN

chimichurri, sherry jus

BABY POTATOES
SCALLION COMPOTE
HEIRLOOM VEGETABLES
FLOURLESS CHOCOLATE TORTE

mascarpone cream, toasted almonds

ADD ON’s:
CHORIZO BAKED CLAMS

lemon cilantro breadcrumbs, piquillo pepper, butter
40

Cava Brut Can Xa, Spain

75

New Year's Eve Prix Fixe

$95 prix fixe

four-course prix fixe dinner · choice of courses
(excludes tax & gratuity)

VEGETABLE CEVICHE

tomatillo, lime, olive oil

TROUT CRUDO

clementine, capers, red onion, lemon emulsion, yukon gold chips

SMOKED EGGPLANT

parmigiano-reggiano, pumpkin seeds, tomato compote

JAMÓN SERRANO

quince, toasted brioche, preserved white asparagus

GARLIC SHRIMP

cilantro, albariño wine, chilies, sourdough

COD & SHRIMP RICE

carnaroli rice, leek sofrito, lemon, dill, cilantro

TRUFFLE CACIO E PEPE

spaghetti, pecorino cheese, black pepper & garlic sofrito, shaved black truffle

BRAISED BEEF SHORT RIB

escargots, potato purée, piquillo peppers

PIRI PIRI GRILLED OCTOPUS

rapini, baby potatoes, garlic oil

BEEF SIRLOIN CAP STEAK

scallion compote, smashed baby potatoes, chimichurri

CHURROS

spiced chocolate

CHOCOLATE & DULCE DE LECHE TART

vanilla ice cream

TORRIJA

caramelized brioche, mascarpone cream, marcona almonds


176 Yonge St,.
Toronto, ON M5C 2L7

Hours

Lunch
Mon–Fri: 11:45am–2:30pm

Brunch
Sat: 11am–2:30pm

Dinner
Mon–Wed: 5–9:30pm
Thurs–Sat: 5–10pm

Bar bites are available Mon–Sat from 2:30–5pm.
Late Night Bar Bites are available Wed–Sat from 10–11pm

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