Open Kitchen Toronto

Join us for a special dining event at Leña on Tuesday, September 18!

Posted
By Leña on August 30, 2018 • Archive
Please note this post is older, and the content may be out of date.

The Open Kitchen Toronto Dining Series brings together Toronto’s leading and celebrated female chefs for unforgettable dining experiences that support and elevate the recognition of women in the culinary industry.

On Tuesday, September 18, OKTO will host a dining event at Leña Restaurante with our own Chef Julie Marteleira and Sous Chef Laura Petracca. We’ll be serving an exceptional multi-course dinner, complete with cocktail and wine pairings.

Tickets are $105 each, inclusive of all food, beverages, tax and gratuity. Each $105 ticket entitles the buyer to a $20 tax receipt.

A portion of the proceeds from ticket sales will go directly to the Open Kitchen Toronto Female Culinary Scholarship at George Brown College’s Centre for Hospitality and Culinary Arts. Donations made during the event will go directly to the scholarship.


OKTO MENU

SUSANA’S GAUCHO EMPANADAS

beef, egg, olives

SEA BREAM TARTARE

fennel biscuits

QUAIL EGGS

piri piri aïoli, jalapeño

CHIPAS

kale & parmesan biscuits

MICHE BREAD

salted butter, smoked paprika lardo

HOUSE-PULLED STRACCIATELLA

grilled cornbread, white anchovies

ALBACORE TUNA CEVICHE

caper lemon tonnato sauce, oregano, chili oil

ROAST LEG OF LAMB

cumin & paprika rubbed, baby potatoes, goat cheese cream

ARROLLADO

dulce de leche sponge, toasted coconut

CHURROS

176 Yonge St,.
Toronto, ON M5C 2L7

Hours

Mon thru Wed: 7:30 – 11:00
Thurs & Fri: 7:30 – 12:00
Sat: 10:00 – 12:00
Sun: 10:00 – 3:00

Bar Lala: Wed-Sat from 5:30

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