Purchase your copy at Leña!
Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants
Following the bestselling cookbook, Toronto Cooks, author Amy Rosen’s long-awaited Toronto Eats is a collection of 100+ recipes and stories from 50 of the city’s top chefs. Featuring two signature recipes from our very own Corporate Executive Chef Anthony Walsh and Executive Chef Julie Marteleira (as well as a couple recipes from our pals at Beaumont Kitchen), this cookbook is filled with mouthwatering tips and tricks written with the home chef in mind.
Copies are available for purchase onsite at Leña and Beaumont Kitchen for $32 each.