Valentine’s Day

CHEESE & MEMBRILLO

14 arpents cheese, quince compote, brioche donut, olive relish

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SIMMERED BEEF & BOMBA RICE EMPANADA

spicy chimichurri sauce, smoked morcilla pork sausage, cured lardo

SCALLOP CEVICHE

baby shrimp, chilies, grapefruit, seaweed crisps

WINTER GREENS & BEET SALAD

crème fraîche, honey & vanilla vinegar, spiced almonds, ricotta salata

ROASTED GARLIC CHICKEN & SOURDOUGH SOUP

saffron, smoked paprika

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ATLANTIC COD FILLET

salsify & leek carbonara, wild mushrooms, double-smoked bacon
add sidestripe prawns +16

BEEF STRIP LOIN ROAST

eggplant jus, potato purée, sunchoke chips
add butter-poached crab +21

ALBERTA LAMB SIRLOIN

braised lentils, hazelnuts, radicchio, brown butter jus

GRILLED DUCK LEG

caramelized baby onions, dark beer sauce, fingerling potatoes

RICOTTA CRESPELLE

baked crêpes, creamed spinach, tomato passata, black truffle

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PINEAPPLE CAKE

rum syrup, preserved cherries

CHOCOLATE GANACHE CAKE

cocoa, whipped mascarpone cream, strawberries

TORRIJA

spanish ‘french toast’, yolk custard, toasted almonds, passion fruit

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ALFAJORES

shortbread, dulce de leche, coconut