Winterlicious

From Jan 27 to Feb 9, indulge in our three-course prix fixe!

Posted
By Leña on January 4, 2023 • Archive
Please note this post is older, and the content may be out of date.
Winterlicious 2023

We are excited to be participating in this year’s Winterlicious!  Join us for a beautiful three-course lunch for $48 or dinner for $65. Our team has crafted a delicious array of South American inspired dishes, from light and flavourful Albacore & Coldwater Shrimp Tartare to soul-satisfying Guajillo-glazed Lamb & Beef Meatballs.

Looking for more? Check out our participating sister restaurants.

Book Now!

 

Note: $2 oysters will not be available during Winterlicious

WIN A $1000 OLIVER & BONACINI GIFT CARD!

Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.

Winterlicious

available from Jan 27-Feb 9

$48 Lunch

choice of app, main & dessert
(excludes tax & gratuity)

ROASTED PUMPKIN SOUP

smoked pepitas, crispy kale, coconut cream (vg)

ALBACORE TUNA TARTARE

kohlrabi cream, red onion, salted almonds, green oil, tortilla chips

MUSHROOM EMPANADA

chiminasty sauce, piquillo & mushroom conserva (vg)

KALE CAESAR SALAD

anchovy vinaigrette, manchego cheese, focaccia pangrattato, charred broccolini

–

CHICKEN CACCIATORE

braised chicken, roasted red pepper, button mushrooms, potato purée

LAMB & BEEF SMASH BURGER

caramelized shallot aïoli, provolone, arugula, onion rings

RIGATONI

eggplant & chickpea stew, spiced breadcrumbs, pimenton oil (vg)

SEARED ATLANTIC SALMON

lentil stew, plancha potatoes, kale chips

BRAISED BEEF RIBS & EGGS

guajillo short rib hash, two poached eggs, charred herb salsa, toasted sourdough, chimichurri

–

FLOURLESS CHOCOLATE CAKE

spiced chocolate budino, fire-roasted marshmallow, candied hazelnut

COCONUT RICE PUDDING

malbec cherries, coconut tuile (vg)

QUINCE TEA CAKE

vanilla sponge, quince marmalade, pastry cream

$65 Dinner

choice of app, main & dessert
(excludes tax & gratuity)

ROASTED PUMPKIN SOUP

smoked pepitas, crispy kale, coconut cream (vg)

ALBACORE & COLDWATER SHRIMP TARTARE

kohlrabi cream, red onion, salted almonds, green oil, tortilla chips

MUSHROOM EMPANADA

chiminasty sauce, piquillo & mushroom conserva (vg)

KALE CAESAR SALAD

leña smoked salmon, anchovy vinaigrette, manchego cheese, focaccia pangrattato, charred broccolini  

–

CHUPÍN FISH STEW

p.e.i. mussels, albacore tuna confit, seared atlantic salmon, red pepper broth, yukon gold potato

GUAJILLO-GLAZED LAMB & BEEF MEATBALLS

charred cabbage, crispy gnocchi, lime crema

RIGATONI

braised chicken, white wine & tomato sauce, tuscan kale, grana padano cheese

ASADO

grilled beef short rib & picanha steak, lentil stew, charred orange & fennel slaw, farofa

ROASTED DELICATA SQUASH

chestnut & barley stuffing, butternut squash purée, puffed wild rice, vegan brown butter & sherry sauce (vg)

–

FLOURLESS CHOCOLATE CAKE

spiced chocolate budino, fire-roasted marshmallow, candied hazelnut

COCONUT RICE PUDDING

malbec cherries, coconut tuile (vg)

QUINCE TEA CAKE

vanilla sponge, quince marmalade, pastry cream

(v) vegetarian     (vg) vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Leña Newsletter

176 Yonge St,.
Toronto, ON M5C 2L7
(416) 507-3378

 

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