Winterlicious

From Jan 31 to Feb 13, indulge in our three-course prix fixe!

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Winterlicious 2020

We are excited to be participating in our this year’s Winterlicious to bring you a beautiful three-course lunch or dinner at a great price. Executive Chef Julie Marteleira has crafted a delicious array of South American inspired dishes, from bold-flavoured pimentón chicken to soul-satisfying grilled beef strip loin.


WIN A $1000 OLIVER & BONACINI GIFT CARD!

Join us during Winterlicious from Jan 31 to Feb 13, and fill out a ballot to enter to win a $1000 O&B gift card! Click here for full details.


$28 Lunch

choice of app, main & dessert
(excludes tax & gratuity)

LENTIL & POTATO SOUP

ancho pepper, smoked paprika oil

CHILLED BABY SHRIMP

avocado, jalapeño cilantro paste, lime, tomato

ICEBERG & BEET SALAD

spiced almonds, honey & vanilla vinegar, crème fraîche

WARM CHORIZO ESCABECHE

pork sausage, pickled mushrooms, spiced olive oil, artichokes

ATLANTIC SALMON

baby potatoes, braised leeks, almond romesco sauce, boiled egg, arugula

POTATO & EGG FRITTATA SANDWICH

sherry aïoli, caramelized onion, arugula, piquillo pepper, fries

RIGATONCINI PASTA

olive oil, chili flakes, garlic, rapini, parmigiano-reggiano

PIMENTÓN CHICKEN

roasted thighs, crispy gnocchi, tomato & red pepper stew

LEMON SEMOLINA PUDDING

quince syrup, crème fraîche

FLOURLESS CHOCOLATE TORTE

dulce de leche, toasted coconut

BAKED ONTARIO APPLE

meringue, egg custard, cinnamon


$43 Dinner

choice of app, main & dessert
(excludes tax & gratuity)

LENTIL & ANCHO PEPPER SOUP

pulled chicken, potato, smoked paprika oil

BABY SHRIMP CEVICHE

lime, avocado, jalapeño cilantro paste, tomato, baguette crisp

ICEBERG SALAD

spiced almonds, honey & vanilla vinegar, crème fraîche, shredded beets

WARM CHORIZO ESCABECHE

pork sausage, pickled mushrooms, spiced olive oil, artichokes, whipped ricotta

ATLANTIC SALMON

braised leeks, romesco sauce, boiled egg, arugula, white anchovy, baby potatoes

RIGATONCINI PASTA

wild mushrooms, chili flakes, garlic, rapini, parmigiano-reggiano

PIMENTÓN CHICKEN BREAST

crispy potato gnocchi, tomato & red pepper stew

GRILLED BEEF STRIP LOIN

sweet potato, hominy corn, coriander seeds, gremolata

LEMON SEMOLINA PUDDING

quince syrup, crème fraîche

FLOURLESS CHOCOLATE TORTE

dulce de leche, toasted coconut

BAKED ONTARIO APPLE

meringue, egg custard, cinnamon


176 Yonge St,.
Toronto, ON M5C 2L7

Hours

Mon thru Wed: 7:30 – 11:00
Thurs & Fri: 7:30 – 12:00
Sat: 10:00 – 12:00
Sun: 10:00 – 3:00

Bar Lala: Wed-Sat from 5:30

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