Winterlicious 2017

Enjoy our three-course prix fixe from Jan 27 to Feb 9

Posted
By Leña on January 9, 2017 • Archive
Please note this post is older, and the content may be out of date.

Leña is excited to be participating in the City of Toronto’s Winterlicious program! Enjoy a chef-inspired menu filled with Latin American influences and cold-weather indulgences. From a refreshing Dorade Crudo to a hearty Chitarra pasta, dig into a three-course $28 lunch or $48 dinner from January 27 to February 9.

Follow us @LenaRestaurante and post your Winterlicious photos on Instagram with #lenalicious for a chance to win a $100 gift card!

Book Your Table

$28 Lunch

choice of app, main & dessert
(excludes tax & gratuity)

Caldo Verde

kale & potato soup, chorizo, picual olive oil

Dorade Crudo

milk aïoli, lime, nasty sauce, shoestring potatoes

Ensalada de Repollo

shredded cabbage & kohlrabi salad, hearts of palm, sunflower seeds, bravas dressing

Vitel Toné

charred veal carpaccio, preserved tuna mayonnaise, jardinière pickles

–

Mackerel à la Plancha

tomato & piquillo pepper ragoût, potato, guindilla & herb gremolata

Pork Bondiola

braised pork shoulder & white beans, guajillo pepper marmalade

Chitarra à la Amatriciana Classico

egg noodles, guanciale, chili tomato sauce, reggianito

Huevos y Malbec

red wine poached eggs, northern woods mushroom & chickpea stew, green olives

–

Ciruelas Borrachas

drunken prunes, brandy, saffron brittle, crème fraîche

Candied Orange & Almond Cake

marmalade syrup, sour cream ice cream

Cheese & Quince

spanish & italian selection

Download This Menu

$48 Dinner

choice of app, main & dessert
(excludes tax & gratuity)

Caldo Verde

kale & potato soup, chorizo, picual olive oil

Dorade Crudo

milk aïoli, lime, sepia dressing, escarole, shoestring potatoes

Ensalada de Repollo

kohlrabi & palmito salad, shaved cabbage, sunflower seeds, bravas dressing

Vitel Toné

charred veal carpaccio, oyster mushrooms, preserved tuna mayonnaise, pickled & raw vegetables

–

Caballa à la Plancha

seared mackerel, tomato, piquillo pepper & matane shrimp ragoût

Bondiola y Morcilla

braised pork shoulder & white beans, guajillo pepper marmalade, leña black pudding

Chitarrine à la Amatriciana

clams, egg noodles, guanciale, tomato sauce, reggianito, chili

Eggplant Milanesa

northern woods mushroom & chickpea stew, green olives, red wine sauce

–

Ciruelas Borrachas

drunken prunes, brandy, saffron brittle, crème fraîche

Candied Orange & Almond Cake

marmalade syrup, sour cream ice cream

Cheese & Quince

spanish & italian selection

Download This Menu

Leña Newsletter

176 Yonge St,.
Toronto, ON M5C 2L7
(416) 507-3378

 

Social

Back to Top
Discover the O&B Restaurant family

© 2024 Oliver & Bonacini