Donde
comen dos,
comen tres


Visit Us

176 Yonge St.,
Toronto, ON M5C 2L7
(416) 507-3378

Menus

Dinner

PLATOS PEQUEÑOS

SMALL PLATES
PAN

housemade bread, salted butter
5

QUAIL EGGS

bravas aïoli, celery salt, jalapeño
10

BLISTERED PADRÓN PEPPERS

reggianito, ají
12

SMOKED JAMÓN CROQUETAS

sherry aïoli
14

SUSANA’S GAUCHO EMPANADAS

beef, egg, olives, chiminasty sauce
15

CHIPAS

parmigiano-reggiano buns, olives,
pickled jardinière
9

SALT COD FRITTERS

caper & dill crema
12

LALA’S PATATAS BRAVAS

pil-pil, milk mayonnaise
10

JAMÓN

ibérico, aged 24 months
18


MARISCOS

Seafood
ONTARIO SHRIMP & MORCILLA

blood sausage, jalapeño, coriander
18

YELLOWTAIL CEVICHE

chorizo migas, grapefruit, green beans
16

DAILY OYSTERS

nasty sauce, grapefruit mignonette
mp

DAILY CLAMS

sliced garlic, olive oil, coriander, albariño
18

SARDINES

cured & pickled, gremolata, stracciatella, crostini
13

DAILY ADDITION

mp

TUNA CRUDO

golden raisins, toasted pine nuts, milk mayonnaise
16

SEA BREAM TARTARE

sweet green tomato, lime, nasty sauce, potato
15


Entradas

Appetizers
CALDO VERDE

kale & potato soup, chorizo, olive oil
12

ROMAINE

charred rapini, anchovies, jamón, caesar vinaigrette
16

LEÑA STRACCIATELLA

seville orange marmalade, asparagus, toasted pine nuts
18

ENDIVE & BLOOD ORANGE SALAD

green olives, anchovy, red wine vinaigrette, hazelnuts
14

12 VEGETABLE ESCABECHE

milk mayonnaise, charred & raw vegetables, tomatillo & coriander dressing
15

CHARRED BEEF TARTARE

oyster mayonnaise, green olives, fennel bizcochos
19

Salt Cod

cumin chickpeas, olives, pimentón, olive oil, egg
16


PLATOS PRINCIPALES

ENTRÉES
YELLOWTAIL AMBERJACK

sauce vizcaína, egg, guanicale, pearl onions
39

CHITARRA

octopus, malbec, bone marrow, fava beans
29

RABBIT & SNAIL RICE

artichokes, tomato, parmigiano-reggiano
36

ANGUS RIB EYE

orange peppercorn sauce, white asparagus, palmito, baby salt potatoes
46

RICOTTA CANNELLONI

nutmeg, green pepper tomato sauce, idiazabal cheese
24

PAN-SEARED TROUT

guajillo & smoked paprika chupin, chayote, coriander
29

POLLO DOÑA AURORA

organic chicken, laurel, lemon & saffron braise, mushrooms, potato purée
27

VEAL MILANESA

grilled veal strip loin, duck egg, boquerones, chimichurri, yucca fries
32


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

PLATOS PEQUEÑOS

SMALL PLATES
PAN

housemade bread, salted butter
5

QUAIL EGGS

bravas aïoli, celery salt, jalapeño
10

BLISTERED PADRÓN PEPPERS

reggianito, ají
12

SMOKED JAMÓN CROQUETAS

sherry aïoli
14

SUSANA’S GAUCHO EMPANADAS

beef, egg, olives, chiminasty sauce
15

CHIPAS

parmigiano-reggiano buns, olives,
pickled jardinière
9

SALT COD FRITTERS

caper & dill crema
12

LALA’S PATATAS BRAVAS

pil-pil, milk mayonnaise
10

JAMÓN

ibérico, aged 24 months
18


Entradas

Appetizers
ROMAINE

charred rapini, anchovies, jamón, caesar vinaigrette
16

12 VEGETABLE ESCABECHE

milk mayonnaise, charred & raw vegetables, tomatillo & coriander dressing
15

LEÑA STRACCIATELLA

seville orange marmalade, asparagus, toasted pine nuts
18

CHARRED BEEF TARTARE

oyster mayonnaise, green olives, fennel bizcochos
19

OCTOPUS SALAD

blistered tomato, red onion, mint, sherry
18

CALDO VERDE

kale & potato soup, chorizo, olive oil
12

ENDIVE & BLOOD ORANGE SALAD

green olives, anchovy, red wine vinaigrette, hazelnuts
14

BROKEN AVOCADO SALAD

kohlrabi, toasted pepitas, smoked paprika & orange vinaigrette
18


SÁNDWICHES

BRISKET BURGER

hazelnut romesco, cremoso cheese, charred cucumber, endive
19

PAN DE MIGA

ham, provolone, green olive pesto, pickled jardinière
16


PLATOS PRINCIPALES

ENTRÉES
KING CRAB REVUELTO

scrambled eggs, chickpeas, tortilla
23

RIGATONCINI CACIO E PEPE

pecorino, black pepper, cauliflower
19

WELLINGTON COUNTY BUTLER’S STEAK

grass-fed beef, fried quail eggs, sherry aïoli, chimichurri, yucca fries
29

RICOTTA CANNELLONI

nutmeg, green pepper tomato sauce, idiazabal cheese
22

MACKEREL TAGLIATELLE

rapini, tomato, kohlrabi
26

HUMBOLDT SQUID

caldoso rice, chorizo, pea shoots, snap peas
28

MACCHERONI

cotechino sausage, roasted tomato & cinnamon ragout, parmigiano-reggiano
25

POLLO DOÑA AURORA

organic chicken, laurel, lemon & saffron braise, mushrooms, potato purée
27

PAN-SEARED TROUT

garlic baked potato, rapini, preserved tomato
28


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

 Alfajores

shortbread, dulce de leche, coconut
4

Medialuna

o&b artisan croissant, rock sugar
3.25

Palmito Verde

broccoli, swiss chard, parmigiano-reggiano
3.25

JAMÓN

ibérico, aged 24 months
18

Lala’s Tortilla

yukon gold potatoes, egg, spanish onion, bay leaf
6

CALDO VERDE

kale & potato soup, chorizo, olive oil
12

12 VEGETABLE ESCABECHE

milk mayonnaise, charred & raw vegetables, tomatillo & coriander dressing
15

Muddled fresh fruit coupe

seasonal fruit, limoncello, mint
13

dulce de leche parfait

vanilla yoghurt, coconut granola, macadamia nuts, pineapple
14

Seville Orange Crêpes

ricotta, toasted almonds, vincotto
14

Breakfast Empanadas

poached eggs, chimichurri
18

REVUELTO

scrambled eggs, smoked salmon, samphire
16

Northern Woods Mushroom Omelette

sautéed greens, shoestring potatoes, provolone, tomato jam
17

Garbanzo Toasts

chickpea spread, smoked paprika, oven-dried tomato, avocado
14

THE FULL GAUCHO

leña spiced egg, morcilla, jamón, mushrooms, potatoes à la plancha
19

Pan de Miga

ham & provolone, jamón béchamel, fried egg
18

WELLINGTON COUNTY BUTLER’S STEAK

grass-fed beef, fried quail eggs, sherry aïoli, chimichurri, yucca fries
29

PAN-SEARED TROUT

garlic baked potato, rapini, preserved tomato
28

BRISKET BURGER

hazelnut romesco, cremoso cheese, charred cucumber, endive
19


Beverages


Leña is proud to serve custom blended and roasted coffees & loose leaf teas
from our friends at Propeller Coffee Co. and The Honest Leaf.

CAFÉ CON LECHE

havana club 3 year old rum, propeller nitro cold brew, almond orgeat syrup, lemon, egg white, orange zest
12

TORREÓN

vino blanco, havana club 3 year old rum, watermelon, lime, ginger beer
12

CLASSIC OR GRAPEFRUIT MIMOSA

9

LEÑA CAESAR

13

Freshly Pressed Juice

6

LEÑA Green Juice

7

Maracuyá

passion fruit, sugar cane, lime, candied pineapple
7.5

Pera Crush

cactus pear, watermelon chili, xocolatl mole bitters
7.5

Pablo Palmer

citrus-infused tereré, honey, mint
5


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Breakfast

Facturas

Pastries
Alfajores

shortbread, coconut, dulce de leche
4

Pastelitos

quince, poppy seeds
3.25

Medialuna

o&b artisan croissant, rock sugar
3.25


Sustancia

A little bit more
Northern Woods Mushroom Omelette

sautéed greens, shoestring potatoes,
provolone, tomato jam
17

dulce de leche parfait

vanilla yoghurt, coconut granola,
macadamia nuts, pineapple
14

Morcilla & Eggs

blood sausage, leña spiced egg,
potatoes à la plancha
16

Jamón

ibérico, aged 24 months
18

Garbanzo Toasts

chickpea spread, smoked paprika,
over-dried tomato, avocado
14
add poached eggs +4

Lala’s Tortilla

yukon gold potatoes, egg,
spanish onion, bay leaf
6


Beverages


Leña is proud to serve custom blended and roasted coffees & loose leaf teas
from our friends at Propeller Coffee Co. and The Honest Leaf.

Espresso

4.75

Latte or Cappuccino

5.5

Propeller Nitro Cold Brew

5.95 (8oz)

Loose Leaf Tea

ginger yerba mate, serene, “sangria” red rooibos, earl grey, english breakfast, sencha
5.75

Freshly Pressed Juice

6

Maracuyá

passion fruit, sugar cane, lime, candied pineapple
7.5

Pera Crush

cactus pear, watermelon chili, xocolatl mole bitters
7.5

Pablo Palmer

citrus-infused tereré, honey, mint
5

LEÑA Green Juice

7


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

FLOURLESS CHOCOLATE TORTE

malbec prunes, crème fraîche
13

TORTA DE QUESO

burnt cheesecake, candied lemon
12

CHURROS

soma mayan chocolate
12

EGG WHITE FLAN

caramel, custard
12

SORBETS & ICE CREAMS

daily selection
9

CHEESE & QUINCE

spanish & italian selection
14


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bar

COCKTAILS

TORREÓN

vino blanco, havana club 3 year old rum, watermelon, lime, ginger beer
13

BRISA DE LA COSTA

ruby red grapefruit, hayman’s gin, cava, hopped grapefruit bitters
14

ODIO AMORE

havana club 3 year old rum, orgeat syrup, angostura bitters tincture, mint, egg white
13

CLASSICO

cocchi americano or rosa, grapefruit, soda
9

INCA REVELACIÓN

pisco el gobernador, sloe gin, citrus, elemakule tiki bitters
14

CAIPIROSKA

stolichnaya blueberi vodka, demerara, blueberry lemon shrub
14

MARTÍNEZ

ungava gin, guerra red vermouth, maraschino
16

NEGRONI DI TORINO

tanqueray gin, campari, cocchi vermouth di torino, orange
16

MOBRANCA

brancamenta, havana club 3 year old rum, tonic, mint, lime
14

THE PINK PANTHER

chambord, beefeater gin, grapefruit, cava
14

LEÑA

charred cedar, maker’s mark bourbon, sour & scorched cherry, fernet-branca
16

KALIMOTXO

malbec, bottled cola, root beer tincture
11

FERNET & COLA

fernet-branca, bottled cola
9


VERMOUTH · AMARI · Xérès


Whether stirred in a Negroni di Torino or served straight up, we invite you to sip from our curated collection of vermouth, sherry and amari—staples in Latin American households and gatherings.
¡Aclamaciones!


BAR BITES

AVAILABLE FROM 14H30
CALAMARI À LA PLANCHA

charred squid, garlic, jalapeño, lemon
13

BLISTERED PADRÓN PEPPERS

reggianito, ají
12

CARLITO

ham, green olive pesto & provolone pan de miga
12

LALA’S PATATAS BRAVAS

pil-pil, milk mayonnaise
10

SUSANA’S GAUCHO EMPANADAS

beef, egg, olives, chiminasty sauce
15

SMOKED JAMÓN CROQUETAS

sherry aïoli
14

SALT COD FRITTERS

caper & dill crema
12

LALA’S TORTILLA

yukon gold potatoes, egg, spanish onion, bay leaf
6

MARCONA ALMONDS

lemon, sea salt
8

QUAIL EGGS

bravas aïoli, celery salt, jalapeño
10

JAMÓN

ibérico, aged 24 months
18

OLIVES

house-marinated, lemon, chili, cinnamon
9

DAILY OYSTERS

nasty sauce, grapefruit mignonette
mp

BRISKET BURGER

hazelnut romesco, cremoso cheese, charred cucumber, endive
19


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Wines by the Glass

SPARKLING
5oz · 750ml

nv cava, parés baltà, spain
12 · 60

nv cava rosé, can xá, spain
13 · 65

nv perrier-jouët grand brut, champagne, france
30 · 150

ROSÉ
6oz · 9oz · 750ml

2015 rosado mencia, armas de guerra, bierzo, spain
14 · 21 · 56

White
6oz · 9oz · 750ml

2016 torrontés, susanna balbo ‘crios’, mendoza, argentina
12 · 18 · 48

2016 sauvignon blanc, miguel torres ‘las mulas’, central valley, chile
12 · 18 · 48

2016 pinot grigio, callia, valle de tulum, argentina
13 · 19.5 · 52

2015 verdejo, bodegas val de vid, rueda, spain
14 · 21 · 56

2016 chardonnay, catena, mendoza, argentina
16 · 24 · 64

2015 albariño, terras gauda, rías baixas, spain
18.5 · 27.75 · 74

2014 chardonnay, norman hardie ‘cuvée crustacé’, pec, ontario
20 · 30 · 80

RED
6oz · 9oz · 750ml

2014 malbec, argento ‘esquinas’, mendoza, argentina
13 · 19.5 · 52

2015 tempranillo, rioja vega, rioja joven, spain
14 · 21 · 56

2007 grenache, monasterio de las viñas ‘gran reserva’, cariñena, spain
14.5 · 21.75 · 58

2015 pinot noir, puntí ferrer, maule valley, chile
16 · 24 · 64

2014 cabernet sauvignon, catena, mendoza, argentina
16 · 24 · 64

2014 malbec, tomero, mendoza, argentina
17 · 25.5 · 68

2010 tempranillo, bodegas ondalán, rioja reserva, spain
22 · 33 · 88


“Leña is an ode to matriarchal ideals at the table, to that style of cooking that percolates in all of us cooks.”

 

Anthony Walsh
176 Yonge St,.
Toronto, ON M5C 2L7

Hours

Mon thru Wed: 08:00 – 23:00
Thurs & Fri: 08:00 – 00:00
Sat: 10:00 – 00:00
Sun: 10:00 – 15:00

Bar Lala: Wed-Sat from 16:00

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