Donde
comen dos,
comen tres


Visit Us

176 Yonge St.,
Toronto, ON M5C 2L7
(416) 507-3378

Menus

Dinner

PLATOS PEQUEÑOS

SMALL PLATES
CHIPAS Y PAN

olives, pickles
9

QUAIL EGGS

piri piri aïoli, celery salt, jalapeño
10

BLISTERED PADRÓN PEPPERS

reggianito, ají
10

SUSANA’S GAUCHO EMPANADAS

beef, egg, olives, chiminasty sauce
13

SMOKED JAMÓN CROQUETAS

sherry aïoli
12

SALT COD FRITTERS

caper & dill crema
11

LALA’S PATATAS BRAVAS

pil-pil, milk mayonnaise
8

JAMÓN

ibérico, aged 24 months
16


MARISCOS

Seafood
DAILY OYSTERS

nasty sauce, grapefruit mignonette
mp

ONTARIO GARLIC SHRIMP

lemon
15

Clams

sliced garlic, olive oil, albariño
mp


DEGUSTACIÓN DE MARISCOS

69

Sardines · cured & pickled, gremolata, stracciatella, crostini
Tuna Crudo · golden raisins, toasted pine nuts, milk mayonnaise
Sea Bream Tartare · sweet green tomato, lime, nasty sauce, potato
Iced Scallops · apple, mostarda
Daily Addition


Entradas

Appetizers
MUSHROOM & LENTIL SOUP

roasted chicken, swiss chard, lemon
12

ROMAINE

charred broccolini, anchovies, jamón, caesar vinaigrette
16

BURRATA

clementine, cornbread migas, chicories
19

HEIRLOOM TOMATOES

leeks, sherry, torn basil
16

Warm Crab Cazuela

aïoli, lemon zest, parmigiano-reggiano
14

12 VEGETABLE ESCABECHE

milk mayonnaise, charred & raw vegetables, tomatillo & coriander dressing
15

CHARRED BEEF TARTARE

oyster mayonnaise, green olives, fennel bizcochos
18

Salt Cod

cumin chickpeas, olives, pimentón, olive oil, egg
16


PLATOS PRINCIPALES

ENTRÉES
CHARCOAL BLUEFIN TUNA

baked garlic potato, rapini, mojama, tomato
37

CHITARRA

octopus, malbec, bone marrow, fava beans
29

RABBIT & SNAIL RICE

escargots, green pepper tomato sauce, white wine, artichokes
34

BERETTA FARMS STRIP LOIN

grass-fed beef, duck egg, chimichurri, yucca fries
44

RICOTTA CANNELLONI

nutmeg, green pepper tomato sauce, idiazabal cheese
22

PAN-SEARED ARCTIC CHAR

corn & fregola gachas, b.c. mussels, tarragon
29

POLLO DOÑA AURORA

organic chicken, laurel, lemon & saffron braise, mushrooms, potato purée
27

LAMB SALMUERA

alberta lamb chops, roasted sunchokes, goat cheese cream, mint
47


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Lunch

PLATOS PEQUEÑOS

SMALL PLATES
CHIPAS Y PAN

olives, pickles
9

QUAIL EGGS

piri piri aïoli, celery salt, jalapeño
10

BLISTERED PADRÓN PEPPERS

reggianito, ají
10

SUSANA’S GAUCHO EMPANADAS

beef, egg, olives, chiminasty sauce
13

SMOKED JAMÓN CROQUETAS

sherry aïoli
12

SALT COD FRITTERS

caper & dill crema
11

LALA’S PATATAS BRAVAS

pil-pil, milk mayonnaise
8

JAMÓN

ibérico, aged 24 months
16


Entradas

Appetizers
WILD CHAR CEVICHE

grated tomato, marcona almonds, mint, lemon
17

MUSHROOM & LENTIL SOUP

roasted chicken, swiss chard, lemon
12

ROMAINE

charred broccolini, anchovies, jamón, caesar vinaigrette
16

BROKEN AVOCADO SALAD

kohlrabi, toasted pepitas, smoked paprika & orange vinaigrette
15

12 VEGETABLE ESCABECHE

milk mayonnaise, charred & raw vegetables, tomatillo & coriander dressing
15

HEIRLOOM TOMATOES

leeks, sherry, torn basil
16

BURRATA

clementine, cornbread migas, chicories
19

CHARRED BEEF TARTARE

oyster mayonnaise, green olives, fennel bizcochos
18


SÁNDWICHES

SERVED WITH PICKLED JARDINIÈRE
FUGAZZA

fior di latte, tomato, arugula
17

PAN DE MIGA

ham, provolone, green olive pesto
16


PLATOS PRINCIPALES

ENTRÉES
POACHED ARCTIC CHAR

sweet creamed corn, fregola, treviso
27

WELLINGTON COUNTY BUTLER’S STEAK

grass-fed beef, fried quail eggs, sherry aïoli, chimichurri, yucca fries
28

RICOTTA CANNELLONI

nutmeg, green pepper tomato sauce, idiazabal cheese
19

SEA BREAM Á LA PLANCHA

warm new potatoes, sweet peas, grape chutney, creamed horseradish
25

JAMÓN RAVIOLI

escarole, sherry, parmigiano-reggiano
25

CALDOSO

canestri pasta, sidestripe prawns, coriander, red pepper, b.c. mussels
27

POLLO DOÑA AURORA

organic chicken, laurel, lemon & saffron braise, mushrooms, potato purée
27

BRISKET BURGER

hazelnut romesco, cremoso cheese, charred cucumber, endive
19


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch

Brunch

 Alfajores

shortbread, dulce de leche, coconut
3

JAMÓN

ibérico, aged 24 months
16

Medialuna

o&b artisan croissant, rock sugar
3.25

Palmito Verde

broccoli, swiss chard, parmigiano-reggiano
3.25

Lala’s Tortilla

yukon gold potatoes, egg, spanish onion, bay leaf
6

Mushroom & Lentil Soup

roasted chicken, swiss chard, lemon
12

12 VEGETABLE ESCABECHE

milk mayonnaise, charred & raw vegetables,
tomatillo & coriander dressing
15

Muddled fresh fruit coupe

limoncello, mint
13

dulce de leche parfait

vanilla yoghurt, coconut granola,
macadamia nuts, pineapple
14

Seville Orange Crêpes

ricotta, toasted almonds, vincotto
14

Breakfast Empanadas

poached eggs, chimichurri
17

REVUELTO

scrambled eggs, smoked salmon, samphire
16

Northern Woods Mushroom Omelette

sautéed greens, shoestring potatoes,
provolone, tomato jam
15

Garbanzo Toasts

chickpea spread, smoked paprika,
over-dried tomato, avocado
12

THE FULL GAUCHO

leña spiced hen’s egg, morcilla, jamón,
mushrooms, plancha potatoes
19

Pan de Miga

ham & provolone, jamón béchamel, fried egg
18

WELLINGTON COUNTY BUTLER’S STEAK

grass-fed beef, fried quail eggs, sherry aïoli, chimichurri, yucca fries
28

POACHED ARCTIC CHAR

sweet creamed corn, fregola, treviso
27

BRISKET BURGER

hazelnut romesco, cremoso cheese,
charred cucumber, endive
19


Beverages


Leña is proud to serve custom blended and roasted coffees & loose leaf teas
from our friends at Propeller Coffee Co. and The Honest Leaf.

Espresso

4.75

Latte or Cappuccino

5.5

Propeller Nitro Cold Brew

5.95 (12oz)

Loose Leaf Tea

ginger yerba mate, serene, “sangria” red rooibos, earl grey, english breakfast, sencha
5.75

CLASSIC OR GRAPEFRUIT MIMOSA

9 (4oz)

LEÑA CAESAR

13 (1.25oz)

Freshly Pressed Juice

6

LEÑA Green Juice

7

Maracuyá

passion fruit, sugar cane, lime, candied pineapple
7.5

Pera Crush

cactus pear, watermelon chili, xocolatl mole bitters
7.5

Pablo Palmer

citrus-infused tereré, honey, mint
5


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Breakfast

Facturas

Pastries
Alfajores

shortbread, dulce de leche, coconut
3

Jamón

ibérico, aged 24 months
16

Medialuna

o&b artisan croissant, rock sugar
3.25

Palmito Verde

broccoli, swiss chard, parmigiano-reggiano
3.25


Sustancia

A little bit more
Muddled fresh fruit coupe

limoncello, mint
13

dulce de leche parfait

vanilla yoghurt, coconut granola, macadamia nuts, pineapple
14

Seville Orange Crêpes

ricotta, toasted almonds, vincotto
14

Breakfast Empanadas

poached eggs, chimichurri
17

REVUELTO

scrambled eggs, smoked salmon, samphire
16

Northern Woods Mushroom Omelette

sautéed greens, shoestring potatoes, provolone, tomato jam
15

Garbanzo Toasts

chickpea spread, smoked paprika, over-dried tomato, avocado
12

THE FULL GAUCHO

leña spiced hen’s egg, morcilla, jamón, mushrooms, plancha potatoes
19

Lala’s Tortilla

yukon gold potatoes, egg, spanish onion, bay leaf
6


Beverages


Leña is proud to serve custom blended and roasted coffees & loose leaf teas
from our friends at Propeller Coffee Co. and The Honest Leaf.

Espresso

4.75

Latte or Cappuccino

5.5

Propeller Nitro Cold Brew

5.95 (12oz)

Loose Leaf Tea

ginger yerba mate, serene, “sangria” red rooibos, earl grey, english breakfast, sencha
5.75

Freshly Pressed Juice

6

Maracuyá

passion fruit, sugar cane, lime, candied pineapple
7.5

Pera Crush

cactus pear, watermelon chili, xocolatl mole bitters
7.5

Pablo Palmer

citrus-infused tereré, honey, mint
5

LEÑA Green Juice

7


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dessert

Dessert

ORANGE & ALMOND CAKE

crème fraîche, marcona almonds
12

CHURROS

soma mayan chocolate
12

CHOCOLATE & DULCE DE LECHE TART

sour cream ice cream
13

EGG WHITE FLAN

caramel, custard
12

SORBETS & ICE CREAMS

daily selection
9

CHEESE & QUINCE

spanish & italian selection
14


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Bar

COCKTAILS

TORREÓN

vino blanco, havana club 3 year old rum, watermelon, lime, ginger beer
12

BRISA DE LA COSTA

ruby red grapefruit, hayman’s gin, cava, hopped grapefruit bitters
12

SOL DE MAYO

fino sherry, espresso & cassia bark vermouth
11

CLASSICO

cocchi americano or rosa, grapefruit, soda
9

INCA REVELACIÓN

pisco el gobernador, sloe gin, citrus, elemakule tiki bitters
14

CAIPIROSKA

stolichnaya blueberi vodka, demerara, blueberry lemon shrub
13

MARTÍNEZ

ungava gin, guerra red vermouth, maraschino
16

NEGRONI DI TORINO

ungava gin, campari, cocchi vermouth di torino, orange
16

MOBRANCA

brancamenta, lime, havana club 3 year old rum, tonic
12

THE PINK PANTHER

chambord, beefeater gin, grapefruit, cava
14

P’RANA

amaro montenegro, fernet-branca, lot no. 40 rye, the bitter truth orange
15

LEÑA

charred cedar, maker’s mark bourbon, cocoa cocchi vermouth di torino, sour & scorched cherry
16

KALIMOTXO

malbec, bottled cola, root beer tincture
9

FERNET & COLA

fernet-branca, bottled cola
9


VERMOUTH · AMARI · Xérès


Whether stirred in a Negroni di Torino or served straight up, we invite you to sip from our curated collection of vermouth, sherry and amari—staples in Latin American households and gatherings.
¡Aclamaciones!


BAR BITES

AVAILABLE FROM 14H30
CALAMARI Á LA PLANCHA

charred squid, garlic, jalapeño, lemon
13

BLISTERED PADRÓN PEPPERS

reggianito, ají
10

CARLITO

ham, green olive pesto & provolone pan de miga
12

LALA’S PATATAS BRAVAS

pil-pil, milk mayonnaise
8

SUSANA’S GAUCHO EMPANADAS

beef, egg, olives, chiminasty sauce
13

SMOKED JAMÓN CROQUETAS

sherry aïoli
12

SALT COD FRITTERS

caper & dill crema
11

MARCONA ALMONDS

lemon, sea salt
5

QUAIL EGGS

piri piri aïoli, celery salt, jalapeño
10

JAMÓN

ibérico, aged 24 months
16

OLIVES

crudités, manchego
12

DAILY OYSTERS

nasty sauce, grapefruit mignonette
mp

BRISKET BURGER

hazelnut romesco, cremoso cheese, charred cucumber, endive
19


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Wine

Wines by the Glass

SPARKLING
6oz · 750ml

nv cava, parés baltà, spain
13 · 52

nv cava rosé, parés baltà, spain
17 · 68

ROSÉ
6oz · 9oz · 750ml

2015 rosado mencia, armas de guerra, bierzo, spain
13 · 19.5 · 52

White
6oz · 9oz · 750ml

2015 torrontés, susanna balbo ‘crios’, mendoza, argentina
11 · 16.5 · 44

2015 sauvignon blanc, miguel torres ‘las mulas’, central valley, chile
11 · 16.5 · 44

2015 pinot grigio, callia, valle de tulum, argentina
12 · 18 · 48

2013 chardonnay, casas del bosque ‘casa viva’, casablanca, chile
13 · 19.5 · 52

2014 godello, armas de guerra, bierzo, spain
13 · 19.5 · 52

2015 verdejo, bodegas val de vid, rueda, spain
14 · 21 · 56

2013 macabeo, más buscados, castilla, spain
15 · 22.5 · 60

2014 albariño, terras gauda, rías baixas, spain
18 · 27 · 72

RED
6oz · 9oz · 750ml

2015 malbec, callia ‘bella’, valle de tulum, argentina
12 · 18 · 48

2015 shiraz, lunaris, san juan, argentina
13 · 19.5 · 52

2014 tempranillo, beronia, rioja, spain
14 · 21 · 56

2007 grenache, monasterio de las viñas gran reserva, cariñena, spain
14.5 · 21.75 · 58

2014 cabernet sauvignon, catena, mendoza, argentina
16 · 24 · 64

2013 malbec, benmarco, mendoza, argentina
17 · 25.5 · 68


“Leña is an ode to matriarchal ideals at the table, to that style of cooking that percolates in all of us cooks.”

 

Anthony Walsh
176 Yonge St,.
Toronto, ON M5C 2L7

Hours

Mon thru Wed: 07:30 – 23:00
Thurs & Fri: 07:30 – 00:00
Sat: 10:00 – 00:00
Sun: 10:00 – 15:00

Closed for Thanksgiving (Mon, Oct 10)