Happy Hour
Bar Lena: Mon–Sat from 2:30–6pm
Bar Lala: Tues-Wed 8-Close · Thu-Sat 9-Close
$6 Bar Rail
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$7 Select Draught Beer
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$8 Glasses of Select Wines (5OZ)
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$10 Cocktails
DE NUESTRA FAMILIA & SANGRIA
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Happy-Hour Cocktails
VOODOO JUICE
el dorado 5 year old rum, mint, lime, mango, soda
8
DAILY SANGRIA CLERICÓ
rotating wine, triple sec, seasonal fruit, juice, soda
9
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Spring Features
COCKTAILS
JARDIN ROSA
tanqueray flor de sevilla distilled gin, fever-tree sparkling pink grapefruit, strawberry juice, rhubarb syrup, lime, orange, strawberry, mint
22
ROCÍO DE LA MAÑANA
island diaz spiced rum, campari, apricot juice, lime juice
17
DÍA SOLEADO
dillon’s selby strawberry rhubarb vodka, limoncello, rhubarb & strawberry juice, earl grey syrup, egg white
18
Spirit-Free
SUEÑO PRIMAVERAL
hp juniper non-alcoholic gin (0.5% abv), simple syrup, lemon & rhubarb juice
10
COCKTAILS
DE NUESTRA FAMILIA
LEÑA PALETA
dillon’s selby pineapple honey gin, blue curaçao, coconut, pineapple
18
ELDERFLOWER PISCO SOUR
el gobernador pisco, st-germain, grapefruit, lime, egg white
20
PISCO PAPER PLANE
el gobernador pisco, amaro nonino, aperol, lemon
20
SANGRIA
LAS PUMAS
st-rémy brandy, meaghers triple sec, henry of pelham cabernet-merlot, orange, cranberry, lemon, cinnamon, ginger
17
PAPAGAYO PUNCH
dillon’s selby strawberry vodka, triple sec, henry of pelham pinot grigio, mango nectar
18
GINTONICAS
EMPRESS
empress gin, passion fruit, fever-tree lemon tonic, pink peppercorn
22
BUBBLES
BUENOS AIRES 75
dillon’s selby gin, montelliana spumante, chocolate bitters, lemon, passion fruit
20
THE PINK FAIRY ARMADILLO
local spirit vodka 8, raspberry, lemon, balsamic, sparkling wine
20
AGAVE TALES
THE HAND OF GOD
dejado tequila, cilantro, lemon, lime
19
HELL’S TEETH
house-spiced sauza tequila, triple sec, lime juice, pineapple juice, syrup
19
SMOKY MARGARITA
los siete misterios mezcal, triple sec, lime juice
20
MEZCAL TRADICIONAL
LOS SIETE & WORM SALT
smoky, floral & zesty
20
SOMBRA JOVEN & WORM SALT
caramel, light smoke
24
CASAMIGOS & WORM SALT
black pepper, herbal & smoky
25
CLASSICOS
FUERTES Y ROBUSTOS
STRONG & ROBUST
BATIDA
el dorado 5 year old rum, leblon cachaça, coconut milk, passion fruit, lime
16
FERNANDITO
fernet, mexican coca-cola
17
PAPER PLANE
jim beam bourbon, aperol, amaro nonino, lemon
18
ESPRESSO MARTINI
kahlúa, smirnoff vodka, espresso, espresso beans
18
Leña
maker’s mark bourbon, cynar, luxardo maraschino, angostura bitters, demerara syrup
20
ALEGRES Y LUMINOSAS
FRESH & BRIGHT
CAIPIRINHA
leblon cachaça, lime, sugar
17
CORPSE REVIVER #2
tanqueray gin, cointreau, dillon’s selby absinthe, lillet blanc, lemon
17
PISCO SOUR
el gobernador pisco, lime, angostura bitters, egg white
17
DARK ‘N’ STORMY
gosling’s black seal rum, angostura bitters, lime, fever-tree ginger beer
17
PIÑA COLADA
el dorado 5 year old rum, coconut milk, pineapple, lime
18
PASSION FRUIT CAIPIROSKA
dillon’s selby vodka, passion fruit, lime
18
GUAVA CAIPIRINHA
leblon cachaça, guava, lime, sugar
19
OLD CUBAN
el dorado 5 year old rum, sparkling wine, lime, mint
19
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
DRAUGHT BEER
16oz
lost craft ‘coastal wave’ ipa
9.95
lost craft ‘revivale’ lagered ale
9.95
new belgium ‘fat tire’ amber ale
9.95
amsterdam ‘3 speed’ lager
9.95
estrella damm
11.95
BOTTLES & CANS
CRISP & REFRESHING
steam whistle pilsner (341ml)
8.5
corona (355ml)
9.5
dos equis lager (355ml)
9.5
sol lager (330ml)
9.5
kronenbourg blanc (330ml)
9.5
HOPPY & BITTER
lagunitas ipa (500ml)
11.5
CIDER & REFRESHERS
dejado tequila soda lime (473ml)
8.95
lost craft apple cider (473ml)
11
LOW-ALC & SPIRIT FREE
libra upstreet ‘pilsner’, 0.4% abv (355ml)
8.75
harmon’s half-day ‘hazy ipa’, 0.5% abv (355ml)
8.75
heineken 0.0 (330ml)
8.75
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wines by the Glass
ESPUMOSA
5oz · 750ml
nv cava brut, vita vivet, spain
20 · 85
nv cava rosé, honor rosé, spain
20 · 85
2020 xarel-lo/macabeo brut, raventós blanc de blancs, spain
25 · 110
ROSADO
5oz · 8oz · 750ml
2022 mencía, vinos guerra ‘armas de guerra’, bierzo, spain
16 · 22 · 68
2022 syrah/mourvedre, jean-luc colombo, provence, france
20 · 29 · 85
BLANCO
5oz · 8oz · 750ml
2021 pinot grigio, lunardi, veneto, italy
16 · 22 · 68
2021 sauvignon blanc, casas del bosque, chile
16 · 22 · 68
nv viognier/verdil, neleman, valencia, spain
16 · 22 · 68
2021 viura/chardonnay, faustino ‘art collection’, rioja, spain
16 · 22 · 68
2020 antão vaz/alvarinho, rocim ‘mariana’, alentejano, portugal
16 · 22 · 68
2020 albariño, paco & lola, rías baixas, spain
19 · 28 · 74
2020 tempranillo blanco, rioja vega, rioja spain
22 · 31 · 92
TINTO
5oz · 8oz · 750ml
2021 malbec, crios, argentina
16 · 22 · 68
2021 malbec, callia ‘select’, san juan, argentina
18 · 24 · 72
2019 tempranillo blend, rioja vega ‘estate selection’, rioja, spain
18 · 24 · 72
2022 merlo, pirineos ‘3404’, somontano, spain
18 · 24 · 72
2021 pinot noir, humberto canale ‘estate’, patagonia, argentina
20 · 29 · 85
2020 cabernet sauvignon, parés baltà ‘mas petit’, penedès, spain
20 · 29 · 85
2021 garnacha negra, sindicat la figuera, montsant, spain
20 · 29 · 85
Weekend Brunch
Served Saturday from 11am-2:30pm
BREAKFAST BEEF EMPANADAS
two poached eggs, chimichurri, salsa criolla, wilted greens
26
SPINACH & RICOTTA OMELETTE (v)
spinach, swiss chard, whipped ricotta, tomato jam, grilled sourdough
24
THE FULL GAUCHO BREAKFAST
leña bacon, chorizo, two fried eggs, griddled potato, tomato, grilled sourdough
26
PAN DE MIGA
ham & provolone cheese, jamón béchamel, fried egg
24
AVOCADO & TOAST (vg)
toasted focaccia, avocado crema, salsa criolla, grated tomato
17
VANILLA YOGHURT PARFAIT (v)
cranberry granola, blueberry preserve, fresh berries
17
LEÑA FRENCH TOAST (v)
seasonal preserves, dulce de leche, vanilla cream, almonds
16
SIDES
GRIDDLED POTATOES
10
LEÑA PORK SHOULDER BACON
8
ADD AN EGG OR TWO
any style
2/4
(V) vegatarian (VG) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
SMALL PLATES
LEÑA SOURDOUGH FOCACCIA (v)
spinach & artichoke spread, olive oil
12
YUCA FRIES (v)
sherry aïoli
16
SHISHITO PEPPERS (v)
chili dust, grana padano
14
LEÑA ROASTED MUSHROOMS (v)
truffle aïoli, roasted garlic, red onion salsa
17
LALA’S FRIED ‘BRAVAS’ POTATOES (v)
fermented pepper, milk aïoli
14
CARVED JAMÓN
spanish serrano ham, aged 24 months
25
SUSANA’S GAUCHO EMPANADAS
beef, egg, olives, chiminasty sauce, two pieces
18
add empanada +9
APPETIZERS
LOCAL BURRATA CHEESE (v)
pesto rosso, preserved tomatoes, toasted almonds, frisée, basil
33
BROKEN AVOCADO SALAD (vg)
green beans, kohlrabi, clementine, cucumber, toasted pumpkin seeds, sherry vinaigrette
19
add chicken +16
add sockeye salmon fillet +17
add 8oz flat iron steak +29
BUTTER LETTUCE SALAD (vg)
aji amarillo dressing, pickled squash, roasted jerusalem artichokes
18
DAILY SOUP
seasonally inspired
14
BEEF TARTARE
oyster mayonnaise, green olives, vegetable ash
21
ARGENTINE EGGPLANT AL ESCABECHE (vg)
red onion, parsley, crispy chickpeas, smoked paprika & garlic emulsion
16
ALBACORE TUNA CRUDO
tomatillo, plantain, red onion, poblano peppers, cilantro, crispy tortilla
22
ENTRÉES
LEÑA BACON BURGER
ancho bacon, cremoso cheese, jalapeño aïoli, fries
25
LEÑA CLASSIC AURORA’S CHICKEN
braised lemon chicken, egg, saffron, mushrooms, potato purée
34
GUAJILLO SHORT RIB HASH
braised short rib, fried egg, baby potatoes, charred herb salsa, toasted sourdough, chimichurri
30
WILD SOCKEYE SALMON
butternut squash purée, roasted heirloom carrots, leek marmalade
29
NAPA CABBAGE A LA PLANCHA (v)
salsa golf, plantain
20
CHORIPÁN
spiced chorizo, salsa criolla, chimichurri, papo seco
19
8OZ BEEF FLAT IRON STEAK
chimichurri, fries
37
add roasted mushrooms +12
PAN DE MIGA
ham & provolone cheese, spinach, green olive relish, pickled jardinera, mojo rojo aïoli, soft white bread
19
SPAGHETTI (v)
tomato sauce, basil, green olives, creamed burrata cheese
22
SQUID & ARGENTINE SHRIMP RIGATONI
roasted red peppers, calabrian chili, capers, cherry tomato sugo, parsley
27
(V) vegatarian (VG) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
SMALL PLATES
LEÑA SOURDOUGH FOCACCIA (v)
spinach & artichoke spread, olive oil
12
SUSANA’S GAUCHO EMPANADAS
beef, egg, olives, chiminasty sauce, two pieces
18
add empanada +9
LEÑA ROASTED MUSHROOMS (v)
truffle aïoli, roasted garlic, red onion salsa
17
LALA’S FRIED ‘BRAVAS’ POTATOES (v)
fermented pepper, milk aïoli
14
YUCA FRIES (v)
sherry aïoli
16
SHISHITO PEPPERS (v)
chili dust, grana padano
14
CARVED Jamón
spanish serrano ham, aged 24 months
25
APPETIZERS
DAILY SOUP
seasonally inspired
14
BEEF TARTARE
oyster mayonnaise, green olives, vegetable ash, crostini
21
PAN DE MIGA
ham & provolone cheese, spinach, green olive relish, pickled jardiniera, mojo rojo aïoli, soft white bread
19
LOCAL BURRATA CHEESE (v)
pesto rosso, preserved tomatoes, toasted almonds, frisée, basil
33
BROKEN AVOCADO SALAD (vg)
green beans, kohlrabi, clementine, cucumber, toasted pumpkin seeds, sherry vinaigrette
19
add chicken +16
add sockeye salmon fillet +17
add 8oz flat iron steak +29
HOUSEMADE CHORIZO FAINÁ
provoleta, salsa criolla
19
ARGENTINE EGGPLANT AL ESCABECHE (vg)
red onion, parsley, crispy chickpeas, smoked paprika & garlic emulsion
16
BUTTER LETTUCE SALAD (vg)
aji amarillo dressing, pickled squash, roasted jerusalem artichokes
18
SEAFOOD
SCALLOP TIRADITO
sweet potato, jalapeño, grapefruit, green onion, ginger, corn nuts
21
B.C. SALT SPRING ISLAND MUSSEL PANQUEQUE
celery root, dill
24
ALBACORE TUNA CRUDO
tomatillo, plantain, red onion, poblano peppers, cilantro, crispy tortilla
22
ENTRÉES
LEÑA BACON BURGER
ancho bacon, cremoso cheese, jalapeño aïoli, fries
25
SPAGHETTI (v)
tomato sauce, basil, green olives, creamed burrata cheese
22
NAPA CABBAGE A LA PLANCHA (v)
salsa golf, plantain
20
LEÑA CLASSIC AURORA’s CHICKEN
braised lemon chicken, egg, saffron, mushrooms, potato purée
34
8OZ BEEF FLAT IRON STEAK
chimichurri, fries
37
add roasted mushrooms +12
CHARCOAL GRILLED GAUCHO RIB EYE CHOP
olive oil potatoes, seasonal vegetables, chimichurri, red wine jus
serves two 145
SEASONALLY INSPIRED SEAFOOD DISH
local goods & vegetables
mp
CHUPÍN DE MARISCOS SEAFOOD STEW
chickpeas, argentine shrimp, mussels, scallops, tamarind, paprika
36
VEAL MILANESA
grilled 9oz bone-in veal chop paillard, hen’s egg, white anchovies, chimichurri, yuca fries
43
WILD SOCKEYE SALMON
butternut squash purée, roasted heirloom carrots, leek marmalade
29
(V) vegatarian (VG) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
CHURROS (v)
warm spiced chocolate sauce
14
ALFAJORES (v)
shortbread cookies, dulce de leche, coconut
8
BURNT CHEESECAKE (v)
seasonal fruit preserve
14
COCONUT PANNA COTTA (vg)
quince jam, macerated pineapple
14
LUIS FELIPE CAKE (v)
dark chocolate crème, passion fruit coulis, dulce de leche, basil
15
(V) vegetarian (VG) Vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BAR BITES
AVAILABLE FROM 2:30PM-5PM
LEÑA SOURDOUGH FOCACCIA (v)
spinach & artichoke spread, olive oil
12
YUCA FRIES (v)
sherry aïoli
16
SHISHITO PEPPERS (v)
chili dust, grana padano
14
LALA’S FRIED ‘BRAVAS’ POTATOES (v)
fermented pepper, milk aïoli
14
CARVED JAMÓN
spanish serrano ham, aged 24 months
25
SUSANA’S GAUCHO EMPANADAS
beef, egg, olives, chiminasty sauce, two pieces
18
add empanada +9
PAN DE MIGA
ham & provolone cheese, spinach, green olive relish, pickled jardinera, mojo rojo aïoli, soft white bread
19
LEÑA BACON BURGER
ancho bacon, cremoso cheese, jalapeño aïoli, fries
25
CHURROS (v)
warm spiced chocolate sauce
14
(V) vegatarian (VG) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Mother’s Day
three-course prix fixe, 75 per person
APPETIZERS
LEÑA SHRIMP COCKTAIL
rocoto chile dipping sauce, fried leeks, frozen grapes
or
RED LEAF SALAD (VG)
shaved fennel, red onion, leña herbs, croutons, citrus vinaigrette
or
JERUSALEM ARTICHOKE SOUP (V)
artichoke chips, pampas seasoning, herb oil
or
GAUCHO PIE CO. CHORIZO EMPANADA
frisée, radish, cucumber, creamy dill dressing
ENTRÉES
POACHED COD LOIN
seared king oyster mushrooms, butter beans, lemon, pumpkin seed marjoram pesto
or
GRILLED HEIRLOOM PORK CHOP
corn humitas, swiss chard, red plums
or
ARROZ CALDOSO (V)
spring onions, rapini, green olives, capers, creamed ricotta, walnuts
or
LEÑA APPLEWOOD-SMOKED SALMON
poached egg, grilled tomato, duck fat potatoes, wilted spinach, hollandaise sauce
or
8OZ BEEF FLAT IRON STEAK
chimichurri, fries
add roasted mushrooms +12
upgrade to rib eye for 2 +75
DESSERT
WHITE CHOCOLATE MOUSSE (GF)
poached pineapple, orange tuile
or
LIME MERINGUE TART
coconut, blueberry coulis
or
STRAWBERRY & TARRAGON SHORTCAKE
vanilla ice cream
Feature Drinks
MADRE ROSA
dillon’s selby strawberry rhubarb vodka, rose gin, rhubarb syrup, lemon & strawberry juice
20
PEACH GOMITA
vodka, triple sec, peach & watermelon juice, soda
18
JARDÍN FRESCO
dillon’s selby cucumber gin, basil lemonade, rosemary syrup, cucumber tonic
18
CLASSIC MIMOSA
spumante, orange juice
12
SPANISH COFFEE
kahlúa, triple sec, rum, coffee, whipped cream
14
ODDBIRD SPUMANTE (non-alc)
10
LORO PAPAYA (non-alc)
papaya & lime juice, monin almond orgeat, oddbird spumante
12
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
“Leña is an ode to matriarchal ideals at the table, to that style of cooking that percolates in all of us cooks.”