Celebrate Mother’s Day at Leña
Join us on Sunday, May 12 for a brunch she’ll never forget!
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Impress your mama!
At Leña, we are all about celebrating matriarchal traditions and a “live to eat” ethos. This Sunday, May 12, treat your mother to the kind of brunch she truly deserves. In addition to our à la carte brunch menu, Executive Chef Julie Marteleira will be whipping up four special brunch features that are sure to impress. Top off your visit with a round or two of drinks, and she’ll be singing your praises for years to come!
SHRIMP CEVICHE
lemon poached gulf shrimp, lime, coconut, cucumber, chilies, avocado
17
CRAB POACHED EGGS
parmigiano-reggiano biscuit, hollandaise sauce, charred scallion oil, tarragon
22
‘TORRIJA’ BREAD PUDDING
nutella, caramelized bananas, pecans, bourbon caramel
15
DULCE DE LECHE TORTE
rhubarb, espresso, vanilla cream
12
