Celebrate Mother’s Day at Leña

Join us for a brunch she’ll never forget!

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Impress your Mamá!

This Mother’s Day, treat Mamá to a fiesta-worthy meal! Join us on Sunday, May 8 from 10am–4pm for a celebratory brunch at Leña. With a South American spin on classics like French toast and grilled cheese, and plenty of sweet and savoury dishes to choose from, she’ll be singing your praises for years to come!

Book Your Table

Mother’s Day Brunch

available Sunday May 8th

APPETIZERS

LEÑA SOURDOUGH FOCACCIA

tomato spread, housemade olive mix
9

YUCA FRIES

sherry aïoli
13

SHISHITO PEPPERS

chili dust, romesco sauce
14

GRILLED MUSHROOM SKEWER

truffle aïoli, roasted garlic, red onion salsa
17

CARVED JAMÓN

spanish serrano ham, aged 24 months
25

POTATO & COLLARD GREEN SOUP

chorizo, olive oil
13

ALBACORE TUNA CRUDO

milk mayonnaise, chives, golden raisin gastrique
23

BROKEN AVOCADO SALAD

green beans, kohlrabi, clementine, cucumber, toasted pumpkin seeds, sherry vinaigrette
18
add chicken +12
add trout +19

BRUNCH

PAN DE MIGA

ham & provolone grilled cheese, soft white bread, spinach, green olive relish, pickled jardinière
19

FULL GAUCHO

fried eggs, leña bacon, chorizo, blood sausage, grilled focaccia
21

LALA’S SPANISH TORTILLA

potato & egg, salmon gravlax, crème fraîche, spring vegetable salad
22

FRENCH TOAST

dulce de leche cream cheese, strawberry & rhubarb compote, dark chocolate
16

JAMÓN CROISSANT

idiazábal cheese, quince jam, baby gem lettuce, truffle butter
24

FRESH RICOTTA TOAST

strawberries, mascarpone, lemon balm
18

ASPARAGUS FRITTATA

wild leeks, caramelized onion, cremoso cheese, grilled focaccia
22

BREAKFAST MUSHROOM EMPANADAS

poached eggs, chimichurri, marinated mushrooms, baby kale
25

ENTRÉES

SHRIMP RICE

carnaroli rice, red pepper, cilantro, roasted tomato broth
32

SPAGHETTI

tomato sauce, basil, green olives, creamed burrata cheese
22

8OZ BEEF COULOTTE STEAK

roasted mushrooms, jus, chimichurri, fries
36

BEEF CHUCK BURGER

hazelnut & red pepper spread, cremoso cheese, charred cucumber, fries
25

TOMATO & ORGANIC CHICKEN SALAD

chickpeas, soft-boiled egg, fingerlings, sherry vinaigrette
21

TROUT

parsley & garlic sauce, sweet peas, fregola
30

SIDES

LEÑA BACON

8

GRIDDLE POTATO

9

AVOCADO

4.50

POACHED EGGS

3

SALMON GRAVLAX

15

DESSERT

CHURROS

warm spiced chocolate sauce
14

ALFAJORES

shortbread cookies, dulce de leche, coconut
6

RUM PINEAPPLE

lime zest, mint
13

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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176 Yonge St.,
Toronto, ON M5C 2L7

176 Yonge St,.
Toronto, ON M5C 2L7

(416) 507-3378

Links

Hours

Lunch
Mon–Fri: 11:45am–2:30pm
Sat: 11:30am–2:30pm

Dinner
Mon–Wed: 5–9:30pm
Thurs + Fri: 5–10pm
Sat: 5–10pm

Bar bites are available Tues–Sat from 2:30–5pm.