Celebrate Mother’s Day at Leña
Join us on Sunday, May 12 for a brunch she’ll never forget!
Impress your mama!
At Leña, we are all about celebrating matriarchal traditions and a “live to eat” ethos. This Sunday, May 12, treat your mother to the kind of brunch she truly deserves. In addition to our à la carte brunch menu, Executive Chef Julie Marteleira will be whipping up four special brunch features that are sure to impress. Top off your visit with a round or two of drinks, and she’ll be singing your praises for years to come!
lemon poached gulf shrimp, lime, coconut, cucumber, chilies, avocado
CRAB POACHED EGGS
parmigiano-reggiano biscuit, hollandaise sauce, charred scallion oil, tarragon
‘TORRIJA’ BREAD PUDDING
nutella, caramelized bananas, pecans, bourbon caramel
DULCE DE LECHE TORTE
rhubarb, espresso, vanilla cream