Summerlicious 2024

Three-Course Prix Fixe – July 5 to 21

Posted

Salud to Summerlicious!

We’re buzzing with excitement to once again be participating in the City of Toronto’s Summerlicious celebration, offering a $41 lunch and $55 dinner prix fixe from July 5 to 21. Enjoy a vibrant South American inspired menu featuring an array of light and bright summer dishes with Spanish and Italian influences. From Heirloom Tomato Salad to Roast Pork Shoulder Sandwich and delicious Beef Albóndigas, we have plenty of crowd-pleasing options to suit all tastes! Browse our menus below and book your table today!


WIN A $1000 OLIVER & BONACINI GIFT CARD!

Dine with us during Summerlicious and enter for a chance to win. Check out the full contest details here.



Summerlicious

available from July 5-21

$41 Lunch

choice of starter, main & dessert
(excludes tax & gratuity)

GAUCHO PIE CO. MUSHROOM EMPANADA (vg)

cauliflower, capers, red onion, parsley

CHILLED SPINACH & POTATO SOUP (v)

radish, nutmeg, chives

BUTTER BEAN & ROASTED RED PEPPER SALAD (vg)

corn, tarragon, malbec vinaigrette

HEIRLOOM TOMATO SALAD (v)

cucumber, arugula, fried shallots, spicy buttermilk dill dressing

ROAST PORK SHOULDER SANDWICH

moruno spice, fried onions, papo seco bun, fries

SHRIMP & BASIL PESTO PASTA

creste di gallo, yellow wax beans, peas

BEEF ALBÓNDIGAS

spanish meatballs, guajillo glaze, charred corn salsa, watercress

DOUBLE-BAKED SWEET POTATO (vg)

green onions, cashew queso, cumin, cilantro, lime zest

VANILLA-POACHED STRAWBERRIES (vg)

blackcurrants, toasted walnuts, lemon zest, mint

WHITE CHOCOLATE & ORANGE TART (v)

blueberry coulis

LEÑA PIÑA COLADA COCONUT CAKE (vg)

rum-roasted pineapple, lime, coconut cream


$55 Dinner

choice of starter, main & dessert
(excludes tax & gratuity)

GAUCHO PIE CO. MUSHROOM EMPANADA (vg)

cauliflower, capers, red onion, parsley

CHILLED SPINACH & POTATO SOUP (v)

smoked ricotta, radish, nutmeg, chives

CRAB & BUTTER BEAN SALAD

roasted red peppers, corn, tarragon, malbec vinaigrette

HEIRLOOM TOMATO SALAD

cucumber, arugula, poached salt cod, fried shallots, spicy buttermilk dill dressing

BEEF ALBÓNDIGAS

spanish meatballs, grilled broccoli, saffron almond sauce

ROASTED ATLANTIC COD

arroz caldoso rice, yellow wax beans, peas, basil

GRILLED HERITAGE PORK CHOPS

eggplant, zucchini & onion escalivada, yerba mate mint aïoli

6oz FLAT IRON STEAK

chimichurri, fries

DOUBLE-BAKED SWEET POTATO (vg)

green onions, cashew queso, cumin, cilantro, lime zest

VANILLA-POACHED STRAWBERRIES (vg)

blackcurrants, toasted walnuts, lemon zest, mint

WHITE CHOCOLATE & ORANGE TART (v)

blueberry coulis

LEÑA PIÑA COLADA COCONUT CAKE (vg)

rum-roasted pineapple, lime, coconut cream

LEÑA CHEESE PLATE (v)

young manchego, honey almonds, quince paste, toast

Feature Drinks

Paraiso Caribeño

malibu rum, mango-banana-pineapple juice, lime juice, coconut
14

by Matt

El Beso del Sol

malfy gin con rosa, elderflower syrup, lemon juice, sprite, soda
14

by Diego

Sol Escondido

olmeca altos reposado tequila, pomegranate & lime juice, raspberry, angostura bitters
14

by Kyle G. 

Colada Especiada
(non-alc)

hp spiced rum (0.0% abv), mango-banana-pineapple juice, lime juice, coconut
11

by Matt

BEER
(16oz)

high park ‘rings of saturn’ ipa
8

lost craft ‘revivale’ lagered ale
8

WINE
(5oz/8oz)

cave spring rosé
14/20

cave spring ‘dolomite’, riesling
14/20

cave spring ‘dolomite’, pinot noir
18/24


(v) vegetarian     (vg) vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

176 Yonge St,.
Toronto, ON M5C 2L7