Summerlicious 2023

Three-Course Prix Fixe – July 7 to 23

Posted
By Leña on June 5, 2023 • Archive
Please note this post is older, and the content may be out of date.

Salud to Summerlicious!

Leña is delighted to be participating in the City of Toronto’s Summerlicious celebration, offering a $48 lunch and $65 dinner prix fixe from July 7 to 23. Enjoy a vibrant South American inspired menu featuring an array of light and bright summer dishes with Spanish and Italian influences. From Argentine Eggplant en Escabeche to Carved Chimichurri Steak Sandwich and delicious Seared Albacore Tuna Salad, we have plenty of crowd-pleasing options to suit all tastes! Browse our menus below and book your table today!

Book Your Table


Please note, $2 oysters will not be available during Summerlicious (July 7–23).

WIN A $1000 OLIVER & BONACINI GIFT CARD!

Dine with us during Summerlicious and enter for a chance to win. Check out the full contest details here.

Summerlicious

available from July 7-23

$48 Lunch

choice of starter, main & dessert
(excludes tax & gratuity)

CHILLED TOMATO SALMOREJO SOUP (v)

roasted garlic, charred scallion oil, queso fresco

SUSANA’S FUGAZZETA EMPANADAS (v)

two empanadas, onion, mozzarella, oregano, chiminasty sauce

ARGENTINE EGGPLANT EN ESCABECHE (vg)

red onion, parsley, crispy chickpeas, smoked paprika & garlic emulsion

ALBACORE TUNA CRUDO

watermelon, marinated cucumber, mint, whipped avocado, toasted black sesame, cilantro

–

CRISPY HALIBUT TOSTADAS

two pieces, cabbage, pickled onion, jalapeño & cilantro salsa, oyster aïoli, black bean & charred corn salad, lime

CARVED CHIMICHURRI STEAK SANDWICH

open-faced, toasted crusty bread, caramelized onion mayonnaise, leña frites

SQUID & PIMENTO RIGATONI

calabrian chili, capers, cherry tomato sugo, parsley

STUFFED ROASTED SHEPHERD PEPPER (vg)

braised butter beans, charred tomato sauce, chimichurri, leña herbs

–

RASPBERRY ARROLLADO (v)

rolled sponge cake, raspberry jam, spiced chocolate ganache, chocolate sprinkles

LEÑA STRAWBERRY SHORTCAKE (v)

charred vanilla cake, whipped cream, lemon verbena

VEGAN STONE FRUIT SUNDAE (vg)

apricot jam, macerated peaches & plums, mango sorbet, coconut

$65 Dinner

choice of starter, main & dessert
(excludes tax & gratuity)

CHILLED TOMATO SALMOREJO SOUP

spicy crab escabeche, roasted garlic, charred scallion oil

SUSANA’S FUGAZZETA EMPANADAS (v)

two empanadas, onion, mozzarella, oregano, chiminasty sauce

CRISPY HALIBUT TOSTADA

cabbage, pickled onion, jalapeño & cilantro salsa, oyster aïoli, lime

ARGENTINE EGGPLANT EN ESCABECHE (vg)

red onion, parsley, crispy chickpeas, smoked paprika & garlic emulsion

–

SQUID & ARGENTINE SHRIMP CALDOSO RICE STEW

pimento, calabrian chili, capers, cherry tomatoes, parsley

10oz GRAIN-FED VEAL CHOP A LA PARRILLA

agrodolce pepper & onion stew, crispy yuca fritters, chimichurri

SEARED ALBACORE TUNA SALAD

fingerling potatoes, green beans, taggiasca olives, heirloom tomato, curly endive, hard-boiled eggs, sherry vinaigrette

STUFFED ROASTED SHEPHERD PEPPER (vg)

braised butter beans, charred tomato emulsion, chimichurri, leña herbs

–

RASPBERRY ARROLLADO (v)

rolled sponge cake, raspberry jam, spiced chocolate ganache, chocolate sprinkles

LEÑA STRAWBERRY SHORTCAKE (v)

charred vanilla cake, whipped cream, lemon verbena

VEGAN STONE FRUIT SUNDAE (vg)

apricot jam, macerated peaches & plums, mango sorbet, coconut

Feature Drinks

Linda Piña

dejado tequila, dillon’s selby berry bliss liqueur, pineapple juice, lime juice, raspberry syrup
14

Esfumaçado

local spirit vodka 8, dillon’s selby cucumber gin, smoked limeade, cucumber tonic, simple syrup
14

Sueño Rosa
(non-alc)

hp juniper classic gin (0.5% abv), raspberry syrup, vanilla, lemon, soda
11

BEER
(16oz)

lost craft ‘coastal wave’ ipa
8

lost craft ‘revivale’ lagered ale
8

WINE
(5oz/8oz/btl)

sauvignon blanc, casas del bosque
15/21/63

tempranillo blend crianza, rioja vega
16/22/68

(v) vegetarian     (vg) vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Leña Newsletter

176 Yonge St,.
Toronto, ON M5C 2L7
(416) 507-3378

 

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