Summerlicious 2022

Three-Course Prix Fixe – August 12 to 28

Posted
By Leña on July 8, 2022 • Archive
Please note this post is older, and the content may be out of date.

Salud to Summerlicious!

Leña is delighted to be participating in the City of Toronto’s Summerlicious celebration, offering a $41 lunch and $55 dinner prix fixe from August 12 to 28. Enjoy a vibrant South American inspired menu featuring an array of light and bright summer dishes with Spanish and Italian influences. From Vegetable Escabeche to Piri Piri Chicken and delicious Seared Ancho-Glazed Pork Shoulder, we have plenty of crowd-pleasing options to suit all tastes! Browse our menus below and book your table today!


WIN A $1000 OLIVER & BONACINI GIFT CARD!

Dine with us during Summerlicious and enter for a chance to win. Check out the full contest details here.



Summerlicious

available from Aug 12-28

$41 Lunch

choice of starter, main & dessert
(excludes tax & gratuity)

VEGETABLE ESCABECHE

tomato, cucumber, eggplant, charred red onion, baby kale, vegan aïoli, citrus vinaigrette (vg)

POTATO TORTILLA

cheese fondue, jamón crumb, chives

ECUADORIAN POTATO SOUP

yuca, grilled corn, scallion, lime (vg)

ALBACORE TUNA CEVICHE

avocado, cucumber, red onion, lime, tortilla chips

CREAMED ARTICHOKE & MANCHEGO DIP

crostini, herbs (v)

PIRI PIRI CHICKEN

crispy potato, habanero gravy, garlic aïoli

CAVATELLI

guajillo-braised pork, borlotti beans, escarole, grana padano

CAULIFLOWER STEAK A LA PLANCHA

mojo rojo, black beans, charred corn, cilantro (vg)

GRILLED BEEF TENDERLOIN PINTXO SKEWER

pearl onion, piquillo peppers, green olive relish, laura’s potato salad

SEARED ATLANTIC SALMON FILLET

heirloom tomato salad, basil arugula, smashed fingerling potato

PEACHES & CREAM

marsala, vegan vanilla ice cream, oat crumble (vg)

MILK CHOCOLATE TRES LECHES CAKE

dulce de leche (v)

COCONUT CAKE

vanilla sponge, coconut cream, toasted coconut (v)


$55 Dinner

choice of starter, main & dessert
(excludes tax & gratuity)

VEGETABLE ESCABECHE

tomato, cucumber, eggplant, charred red onion, baby kale, vegan aïoli, citrus vinaigrette (vg)

POTATO TORTILLA

cheese fondue, jamón crumb, shaved jamón, crispy pancetta, chives

ECUADORIAN POTATO SOUP

fresh cheese, yuca, grilled corn, scallion, lime (v)

ALBACORE TUNA & COLDWATER SHRIMP CEVICHE

avocado, cucumber, red onion, lime, tortilla chips

CREAMED ARTICHOKE & MANCHEGO DIP

crostini, herbs (v)

PIRI PIRI HALF CHICKEN

crispy potato, habanero gravy, garlic aïoli

SEARED ANCHO-GLAZED PORK SHOULDER

feijoada, grilled broccolini, chiminasty

CAULIFLOWER STEAK A LA PLANCHA

mojo rojo, tofu, black beans, charred corn, preserved tomato, cilantro (vg)

GRILLED BEEF TENDERLOIN PINTXO SKEWERS

two pieces, pearl onion, piquillo peppers, green olive relish, laura’s potato salad

SEARED MAHI MAHI FILLET

heirloom tomato salad, basil arugula, smashed fingerling potato

PEACHES & CREAM

marsala, vegan vanilla ice cream, oat crumble (vg)

MILK CHOCOLATE TRES LECHES CAKE

dulce de leche (v)

COCONUT CAKE

vanilla sponge, coconut cream, toasted coconut (v)

Feature Drinks

MARMALICIOUS (1.5oz)

roku gin, triple sec, orange marmalade, fever-tree tonic, lemon juice
13

HUSTLE PUNCH (1.5oz)

maker’s mark bourbon, tío pepe, lemon juice, del monte fruit punch, raspberries
13

GINZERO (non-alcoholic)

hp juniper classic gin (0.5% abv), orange marmalade, fever-tree tonic, lemon juice
10

BEER (16oz)

lost craft ‘coastal wave’ ipa
8

lost craft ‘revivale’ lagered ale
8

WINE (5oz/8oz/btl)

henry of pelham, sauvignon blanc
13/19/57

henry of pelham, rosé
13/19/57

luigi bosca, ‘la linda’ malbec
15/21/61



(v) vegetarian     (vg) vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

176 Yonge St,.
Toronto, ON M5C 2L7

Hours

Lunch
Mon–Fri: 11:45am–2:30pm

Brunch
Sat: 11am–2:30pm

Dinner
Mon–Wed: 5–9:30pm
Thurs–Sat: 5–10pm

Bar bites are available Mon–Sat from 2:30–5pm.
Late Night Bar Bites are available Wed–Sat from 10–11pm

Social