Summerlicious 2019

Three-Course Prix Fixe – July 5 to 21

Posted
By Leña on June 17, 2019 • Archive
Please note this post is older, and the content may be out of date.

Get your fixe!

Leña is delighted to be participating in the City of Toronto’s Summerlicious program, offering a $28 lunch and $43 dinner prix fixe from July 5 to 21. Chef Julie Marteleira’s South American inspired menu features an array of light and bright summer dishes, from Chilled Avocado & Cucumber Soup to Roast Chicken with Olives & Honey to delicious Medialuna. Browse the menus below and make your reservation today!

WIN A $1000 OLIVER & BONACINI GIFT CARD!

For every order of our Summerlicious menu, receive a ballot to enter. Check out the full contest details here.



$28 Lunch

choice of app, main & dessert
(excludes tax & gratuity)

CHILLED AVOCADO & CUCUMBER SOUP

charred cucumber, baby shrimp, spiced cornbread crumble

ALBACORE TUNA CRUDO

capers, egg & lemon emulsion, taro chips, endive

LEÑA CHOPPED SALAD

sugar snap pea vinaigrette, iceberg lettuce, radicchio, pecorino cheese

MUSHROOM EMPANADAS

caramelized onion, marinated piquillo peppers, tomato

ATLANTIC SALMON

pan-seared, chickpea crêpe, lemon crème fraîche, mixed herbs, zucchini

SHAVED LAMB SANDWICH

papo seco bun, mustard mayo, piquillo peppers, chimichurri

SWEET & SOUR AGRODOLCE CHICKEN

roast chicken thighs, honey, olives, caramelized fennel, baby potato

RIGATONI PASTA

ricotta, creamed corn, basil, chilies, wilted greens

MEDIALUNA

seared argentinian pastry, roasted pineapple compote, sour cream ice cream

FLOURLESS CHOCOLATE CAKE

dulce de leche, coconut crumble

MILK TART

vanilla, condensed milk, yolk custard


$43 Dinner

choice of app, main & dessert
(excludes tax & gratuity)

CHARRED CUCUMBER & AVOCADO CHILLED SOUP

bay scallop & shrimp ceviche, cilantro, spiced cornbread crumble

ALBACORE TUNA TARTARE

capers, egg & lemon emulsion, taro chips, endive

LEÑA CHOPPED SALAD

sugar snap pea vinaigrette, iceberg lettuce, radicchio, asparagus, pecorino cheese

GAUCHO MUSHROOM EMPANADAS

caramelized onion, cumin, smoked paprika, marinated piquillo peppers

PAN-SEARED SALMON

salmon caviar, chickpea pancake, mixed herbs, zucchini, chickpea purée

GRILLED VEAL LOIN MILANESA

tomato jam, white anchovy, chimichurri, crushed potato

ROAST CHICKEN WITH OLIVES & HONEY

chicken breast, sherry vinegar, caramelized fennel, fregola

PAPPARDELLE PASTA

creamed corn, ricotta, basil, chilies, wilted greens

MEDIALUNA

seared argentinian pastry, roasted pineapple compote, sour cream ice cream

FLOURLESS CHOCOLATE CAKE

dulce de leche, coconut crumble

MILK TART

vanilla, condensed milk, yolk custard

176 Yonge St,.
Toronto, ON M5C 2L7

Hours

Mon thru Wed: 7:30 – 11:00
Thurs & Fri: 7:30 – 12:00
Sat: 10:00 – 12:00
Sun: 10:00 – 3:00

Bar Lala: Wed-Sat from 5:30

Note: We will be closed on Monday, October 14 (Thanksgiving).

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